186162 cheesy chicken pot biscuit cups fat cal Recipes

chicken, drained, mixed vegetables, drained, cream of chicken soup, milk, salt and pepper to taste, shredded cheddar or colby cheese, divided, tube refrigerated biscuits

butter, all-purpose flour, chicken broth, milk, butter, sweet onion, diced, sliced fresh mushrooms, shredded cooked chicken, frozen cubed hash browns, matchstick carrots, frozen small sweet peas, chopped fresh parsley, cold butter, cut into 1/2-inch cubes, self-rising flour, shredded sharp cheddar cheese, chopped cooked bacon, chopped fresh chives, whipping cream, butter, melted

potatoes, onion, diced, cream of chicken soup, cheddar cheese, sour cream, butter, melted, salt, pepper, parsley

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend

cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, sour cream , to taste, diced onion, shredded cheddar cheese, ground black pepper, potatoes, unpeeled, sliced thinly

ground beef, chopped onion, green pepper, tomato sauce, chili powder, garlic salt, hungry jack refrigerated biscuits, shredded cheddar cheese, sour cream, egg, slightly beaten

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

extra virgin olive oil, onion, diced, minced garlic, boneless skinless chicken breasts, spices, frozen mixed vegetables, thawed, condensed cream of chicken soup, sour cream, milk, salt, pepper, cheddar cheese, shredded, biscuits

fat free broccoli cheddar soup, condensed, fat free reduced sodium chicken broth, reduced fat cheddar cheese, shredded, brown rice (not instant), uncooked, boneless skinless chicken breast halves, diced, frozen mixed vegetables, corn flakes, crushed

refrigerated biscuits (pillsbury grands buttermilk), white chicken meat, drained, sliced celery, chopped onions, mayonnaise (can use low fat ), pepper, chopped cashews

pillsbury golden layers refrigerated buttermilk biscuits, mozzarella string cheese , each cut crosswise into 5 pieces, butter, melted, cornmeal, sugar

fat-free cream of chicken soup, fat-free cream of mushroom soup, nonfat sour cream, frozen mixed vegetables, frozen chicken strips or 2 chicken breasts, salt, pepper, refrigerated reduced-fat crescent rolls or 1 cup bisquick

tubes of buttermilk biscuits, sharp cheddar; shredded divided, melted butter, garlic powder, cumin, chili powder

condensed 98% fat free cream of chicken soup, old el paso enchilada sauce, milk, shredded reduced fat cheddar cheese (4 oz), frozen cooked southwestern flavored chicken strips, thawed and chopped, crushed tortilla chips

angel hair pasta, cooked, chopped mushrooms, drained, cooked chicken, diced, cream of chicken soup, undiluted, butter, milk, pepper, mozzarella cheese, shredded or 1 1/2 cups shredded cheddar cheese

jumbo pasta shells, butter, chopped onion, frozen broccoli, thawed &, well drained, cooked chicken, chopped, light cream or 1 cup half-and-half, shredded mozzarella cheese, sour cream, egg, slightly beaten, butter, instant chicken broth, pepper, flour, milk, grated parmesan cheese