203 cheesy cheddar corn Recipes

ears corn, cooked (or 1 cup/250 ml frozen corn kernels, thawed and drained), fine cornmeal, whole wheat flour, salt, baking soda, cheddar cheese, grated, green onions, chopped, egg, milk, olive oil

whole kernel corn, drained, cream-style corn, sour cream, egg, dry corn bread mix, onion, diced, shredded cheddar cheese, divided

whole kernel corn , do not drain, cream-style corn, macaroni, uncooked, cheddar cheese, shredded

eggs, beaten, sour cream, cornmeal, butter, melted, creamed corn, whole kernel corn, drained, green chilies, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, salt, worcestershire sauce

onion, chopped, butter or 1/4 cup margarine, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, cornbread-muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided (8 oz)

eggs, well beaten, creamed corn (16 oz), unseasoned breadcrumbs, shredded cheddar cheese (, 3 oz), hot milk, green bell pepper, chopped, chopped onions, seasoned salt, seasoned pepper, garlic powder with parsley

butter, white onion, chopped, celery ribs, chopped, flour, milk, worcestershire sauce, dry mustard, pepper, paprika, chili powder, frozen corn, thawed, diced tomatoes, drained, fresh lump crabmeat (i usually use a full lb), shredded sharp cheddar cheese (or mild cheddar), salt , if needed, to taste, chopped parsley

corn, butter, salt (or to taste), pepper (or to taste), shredded cheddar cheese (or as much as you like!)

frozen hash browns (shredded ), cream of chicken soup (undiluted ), cheddar cheese soup (undiluted ), onion salt, black pepper, shredded cheddar cheese, corn flakes

bisquick baking mix, margarine, melted, cold water, milk, eggs, cream-style corn, shredded sharp cheddar cheese, shredded swiss cheese, minced onions, minced green peppers, minced red peppers, pepper, salt

bacon slices, finely chopped, sweet onion, finely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, sweet potato, peeled and cut into 1/4-inch dice, reduced-sodium chicken broth, water, fresh corn kernels (cut from about 4 ears ) or 1 1/2 lb (24 oz) frozen corn kernels (not thawed), heavy cream, extra-sharp cheddar, coarsely grated (3 cups), salt, black pepper, chopped fresh basil or parsley, chopped fresh chives or scallions (optional), paprika (optional)

whole kernel corn, drained, grated cheddar cheese, mayonnaise, green peppers, chopped, red onions, chopped, coarsely crushed fritos chili cheese corn chips

water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese

bacon, finely chopped, unsalted butter, cubed, garlic cloves, finely chopped, flour, milk, cream cheese, cubed, velveeta cheese, cubed, sharp cheddar cheese, grated, paprika, fresh corn kernels (may sub frozen), kosher salt & freshly ground black pepper, to taste

whole kernel corn , green giant or del monte, butter, shredded cheddar, mild or medium, sliced green onions, cracked black pepper, salt to taste

butter, sweet onion, chopped, garlic cloves, chopped, flour, milk, lemon juice, swiss cheese, shredded, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cream cheese, frozen corn (30 oz. total ), ham, diced, salt and pepper

butter or margarine, all-purpose flour, garlic powder, milk, shredded sharp cheddar cheese, cream cheese, cubed, frozen whole kernel corn, thawed, diced ham (3 oz)

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.