194 cheesy cheddar bread Recipes

water, oil, eggs, vinegar, rice flour, brown rice flour, xanthan gum or 1 tbsp guar gum, sugar, salt, powdered milk, dried yeast, cheddar cheese, grated

kraft mayonnaise, freshly grated parmesan cheese (not the kind in the can), garlic, minced, shredded kraft sharp cheddar cheese, milk, paprika, french bread or 3 small (6 inch)

french bread / any type of bread, butter, garlic powder, parmesan cheese, paprika, cilantro, grated cheese (i used cheddar and mozzarella)

mayonnaise, crab, grated cheddar cheese, mozzarella cheese, green onions, ....more or less...chopped, old bay seasoning, french bread sliced

shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses), mayonnaise, italian seasoning (or 1 1/2 tsp dried parsley flakes ), garlic powder (feel free to use cloves of fresh garlic minced), ground red pepper, french bread , cut in half lengthwise

french bread , sliced in half lengthwise, butter, softened or 1/4 cup margarine, mayonnaise (or salad dressing), cheddar cheese, grated, olives, chopped, garlic clove, finely chopped, green onions, finely chopped

mayo, shredded sharp cheddar cheese, sliced green onion, garlic, minced, french bread , halved lengthwise, minced fresh parsley (opt.), paprika (opt.)

mayonnaise, shredded sharp cheddar cheese, sliced green onions with tops, garlic cloves, minced, french bread (about 20 inches), halved lengthwise, minced fresh parsley , optional, paprika , optional

italian bread , unsliced, mayonnaise, shredded monterey jack cheese, shredded cheddar cheese, garlic powder, chopped green onion (optional), oregano (optional), parsley (optional), paprika (optional)

water, cornmeal, salt, butter, cubed, molasses, active dry yeast, warm water (110o to 115o), rye flour, king arthur unbleached all-purpose flour, cheddar cheese, cut into 1/4-inch cubes, cornmeal

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, shortening, milk, eggs, beaten, shredded cheddar cheese

diced bacon, shredded cheddar cheese, eggs, beaten, onion, diced, worcestershire sauce , to taste

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour

dry nonfat dry milk powder, yellow cornmeal, water, shredded cheddar cheese, divided, eggs, separated, margarine or 2 tbsp butter, baking powder

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

hot roll mix, warm water (120o to 130o), egg, butter, softened, garlic salt, dried oregano, paprika, shredded cheddar cheese, chopped ripe olives, well drained, egg white, lightly beaten