246019 cheesy braid stone ground wheat bread dough Recipes

warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour

country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter

water, yeast, honey, vital wheat gluten, dough enhancer (or dough conditioner), lecithin granules, salt, whole wheat flour, divided, extra virgin olive oil

frozen white bread dough, thawed, frozen whole wheat bread dough, thawed, sugar, ground cinnamon, mixed dried fruit, chopped, sugar, water, vanilla extract

frozen white or whole-wheat bread dough, thawed to room temperature, olive oil, sliced green onions, all-purpose flour

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, heavy whipping cream, sugar, milk , or more as needed, vanilla extract

instant yeast, whole wheat bread flour, instant mashed potato flakes, ground flaxseed, wheat germ, ground cinnamon, warm whole milk, warm water, non-fat greek style yogurt, honey, vanilla, melted, salted butter, salt, bulgur wheat

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

warm water, canola oil, bread flour, ground flax seeds (flax seed meal), stone ground wheat flour, organic brown sugar (non-organic is fine ), sea salt (regular salt is fine), diced apricot halves, active dry yeast

ap flour, stone ground wheat flour, wheat germ, wheat bran, baking powder, salt, baking soda, eggs beaten, butter milk

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

ground beef, tomato sauce, water, spaghetti sauce mix, divided, frozen bread dough, thawed, cottage cheese, grated parmesan cheese, shredded mozzarella cheese

bread flour, chopped pitted dates, chopped pecans, sugar, bread machine yeast, salt, butter, cut up, milk, water (80o), mashed banana, egg, sugar, allspice

frozen white or whole-wheat bread dough, thawed in refrigerator, golden raisins, dried cranberries, chopped walnuts or hazelnuts

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

light brown sugar , packed, butter, melted, whipping cream, frozen bread dough, thawed, sugar, ground cinnamon

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream