126501 cheesy baked penne cauliflower fraiche Recipes

butter, plus more for baking dishes, kosher salt and black pepper, penne rigate, olive oil, boneless, skinless chicken breast halves halved , horizontally, flour, garlic cloves, finely minced, whole milk, white or cremini mushrooms, trimmed and thinly sliced, sliced oil packed sun dried tomatoes, drained, shredded provolone, freshly grated parmesan

ziti pasta , penne or 16 oz any short cut pasta, hot italian sausage, pepperoni slices, halved, your favorite spaghetti sauce (my favorite for this is ragu tomato mozzerella), italian cheese blend

head cauliflower, cut into florets, salt and pepper to taste, tomatoes, sliced, butter, melted, swiss cheese, shredded

penne, creme fraiche, chicken breast, onion, chopped, fresh mushrooms, sliced, tomatoes, salt and pepper to taste, grated parmesan cheese, thyme

johnsonville mild ground italian sausage, garlic clove, minced, spaghetti sauce, uncooked penne pasta, cream cheese, softened, sour cream, green onions, sliced, shredded cheddar cheese

head broccoli (about 3 to 3 1/2 lb total ), head cauliflower (about 2 lb), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese, dijon mustard, diced green chilies, drained (to taste, i use 1/3 can), hot pepper sauce, salt, milk , if needed, to thin sauce

red potatoes , scrubbed but not peeled, cut into chunks, cauliflower floret , cut into bite sized, light sour cream, reduced-fat sharp cheddar cheese, shredded

head cauliflower, onion , chunked, garlic cloves, chunked, roasted red pepper cream cheese, grated sharp cheddar cheese, salt, pepper, chopped chives

dry penne pasta, olive oil, mild italian sausage, chopped onion, white wine, tomato sauce, diced tomatoes with garlic, tomato paste, shredded mozzarella cheese

extra lean ground beef, chopped onions, chopped green peppers, spaghetti sauce, tub philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, hot cooked penne pasta

penne pasta, olive oil, divided, green onions, chopped, dried thyme leaves, tub philadelphia original cooking creme, kraft 100% parmesan shredded cheese, shredded cracker barrel extra old cheddar cheese, light rye bread, cut into 1/2-inch cubes

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, yellow squash, (summer squash ) quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, whole wheat penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, mozzarella (smoked), grated, frozen peas, thawed, grated parmesan cheese, parmesan cheese, grated, for topping, butter, cut into small pieces

boneless skinless chicken breast, cut into bite size pieces, penne pasta, uncooked, dried basil leaves, spaghetti sauce, diced tomatoes, drained, shredded mozzarella cheese, grated parmesan cheese

head cauliflower, mayonnaise, prepared mustard, grated parmesan cheese

uncooked penne pasta, pasteurized prepared cheese product, cubed, sour cream, milk, chopped cooked chicken

potatoes, cut into chunks, cauliflower floret , bite-sized chunks (can use fresh or frozen), light sour cream, light cheddar cheese, shredded

broccoli and cauliflower, in bite size pieces, eggs, mayonnaise, onion, finely chopped, condensed celery soup, old or medium cheddar cheese, grated, bread crumbs to taste

whole wheat penne, asparagus, trimmed and cut into 2-inch pieces, ground turkey, tomato sauce, dried basil, garlic powder, sea salt, pepper, mozzarella cheese, parmesan cheese, grated