179 cheesy baked eggs Recipes

butter, melted, eggs, beaten, shredded pepperjack cheese, cottage cheese, all-purpose flour, salt

sized baking potatoes, egg, beaten, milk, mayonnaise, shredded cheddar cheese, divided, salt (or more ), pepper (or more ), bacon , cooked crisp and crumbled

zucchini, diced, onion, chopped, mushroom stems and pieces, drained, chopped green pepper, butter, cubed, king arthur unbleached all-purpose flour, baking powder, salt, eggs, lightly beaten, cottage cheese, shredded monterey jack cheese

russet potatoes, egg, beaten, milk, mayonnaise, shredded cheddar cheese, divided, salt, pepper, sliced green onion, bacon strips, cooked and crumbled

butter, red bell peppers or 1/2 cup green bell pepper, chopped, onion, chopped, eggs, sour cream, salt, ground black pepper, monterey jack and cheddar cheese blend, shredded

low fat milk, water, salt (divided ), uncooked quick cooking grits, shredded parmesean cheese, teaspooon black pepper, egg whites, chopped fresh chives (or green onions), butter (melted ), coooking spray

grated zucchini (excess water squeezed out), grated sweet potato (raw ), flour, onion, diced, grated cheddar cheese, leaves fresh sage, chopped, egg, garlic clove, minced, salt and pepper (to season), balsamic vinegar, honey

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

eggs, sour cream, black pepper, milk, butter, melted and cooled, all-purpose flour, baking powder, baby spinach , tightly packed and roughly chopped (about 4 oz), shallots, peeled and finely chopped (heaped 1/2 cup), gouda cheese, grated, asiago cheese, grated, artichoke heart, finely diced (no woody bits), lean bacon, diced

baking potatoes, bacon, onion, chopped, green pepper, diced, sliced mushrooms, grated cheddar cheese, divided, milk, butter or 2 tbsp margarine, egg, slightly beaten, salt

cream of shrimp soup, half and half, instant minced onion, prepared mustard, shredded swiss cheese, eggs, thick slices of sourdough bread buttered and halved

vegetable oil, leeks , dark green stalks discarded, halved lengthwise and cut crosswise 1/2 inch thick (about 2 lb), onions, chopped, salt , to taste, pepper , to taste, country white bread , crust discarded, toasted, swiss cheese, shredded, eggs

uncooked regular grits, pasteurized prepared cheese product, cubed, butter, eggs, milk, salt

white bread or 12 slices challah, crusts removed, cheddar cheese, sliced, eggs, milk, salt, pepper, vanilla extract, cinnamon, brown sugar

white bread, crusts removed , flattened, honey ham, eggs, milk, black pepper, mexican style shredded four cheese with a touch of philadepl, tomatoes, sliced

unsalted butter, onion, minced, salt, water, skim milk, hot sauce, old-fashioned grits, shredded extra-sharp cheddar cheese (about 4 oz), eggs, lightly beaten, pepper

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper