471044 cheesy baked cavatappi with onions and peppers Recipes

chicken broth, baking potatoes, peeled and diced, carrots, peeled and diced, green onions, chopped, bacon, cooked and crumbled, evaporated milk, sour cream, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, salt and pepper

butter, red bell peppers or 1/2 cup green bell pepper, chopped, onion, chopped, eggs, sour cream, salt, ground black pepper, monterey jack and cheddar cheese blend, shredded

butter, onion, chopped, fresh minced garlic, fresh spinach (cleaned, stemmed and cut into strips), seasoning salt (to taste) or 2 tsp white salt, grated mozzarella cheese, divided, paprika, black pepper, nutmeg, eggs, table cream or 1/4 cup half-and-half cream, cayenne pepper (optional), grated parmesan cheese (or to taste)

fettuccine pasta, bacon, butter, onion, chopped, garlic, minced, diced tomatoes, undrained, marinara sauce, mozzarella cheese, colby-monterey jack cheese, ricotta cheese, crushed red pepper flakes, parsley, minced, salt and pepper

sour cream, butter, lemon juice, firm white fish fillet (halibut, or ling cod work well), salt, pepper, onion, thinly sliced and seperated into rings, grated cheddar cheese

grated zucchini (excess water squeezed out), grated sweet potato (raw ), flour, onion, diced, grated cheddar cheese, leaves fresh sage, chopped, egg, garlic clove, minced, salt and pepper (to season), balsamic vinegar, honey

potatoes , scrubbed, salami, finely chopped, tasty cheese, grated, fresh chives, baked beans

spaghetti, lean ground beef, garlic powder, onion powder, salt and pepper, spaghetti sauce, brown sugar, shredded mozzarella cheese, shredded parmesan cheese (not the stuff in the can)

cheese tortellini, alfredo sauce (low fat is ok), fresh dill, chopped, green onions, thinly sliced, olive oil, salmon fillets, skinless, salt and pepper, mozzarella cheese, grated (low fat is ok)

parmesan cheese , plus, grated parmesan cheese (packed, about 2 oz), mayonnaise , plus, mayonnaise, sour cream , plus, sour cream, ground black pepper, onion salt, garlic powder, salt, artichoke hearts , packed in water, well drained, chopped into 1/4-inch pieces, paprika, italian cheese blend, french baguette

yellow cornmeal (if possible use stone-ground cornmeal), flour, seasoning salt (i use about 1-1/2 tsp, or use white salt), baking soda, black pepper or cayenne, garlic powder (optional), sugar, butter, melted and cooled, egg, buttermilk, frozen corn, thawed and chopped coarsley, onion, finely chopped, bottled roasted red pepper, finely chopped, jalapeno pepper (seeded and finely chopped , or to taste), monterey jack cheese , coarsley grated, butter (for frying )

stone ground yellow cornmeal, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, separated, baking soda , dissolved in 1 tbsp. water, jalapeno pepper, seeded and minced, shredded cheddar cheese, preferably old

head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

shredded monterey jack cheese, cream cheese, softened, sour cream, mayonnaise, minced red bell pepper, minced green onion, chopped fresh parsley, fresh lemon juice, old bay seasoning, ground red pepper, lump crabmeat , picked, freshly grated parmesan cheese, toasted french bread rounds or cracker

cornmeal, cornmeal, all-purpose flour, rubbed sage, baking powder, salt, fresh coarse ground black pepper, baking soda, cayenne pepper (optional), eggs, buttermilk, vegetable oil, shredded mozzarella cheese

count) can refrigerated biscuits (flaky is best), ground beef, baked beans (with onions is best), barbecue sauce, brown sugar, shredded cheddar cheese, salt and pepper

potatoes, spring onions, tomatoes, mixed herbs, cheddar cheese, fromage frais, garlic clove, lemon, mixed herbs, salt, pepper