138364 cheesy bacon thanksgiving green Recipes

green pepper (chopped ), parmesan cheese, grated cheddar cheese, chopped green onion, mayonnaise, tortillas, oil

green beans, cut, mushrooms, cut, french s original french-fried onions, original cheese whiz

bacon, cooked and chopped (i use ready -to-serve bacon), green onions, chopped (white and light green parts only ), butter, cheddar cheese, cut into small cubes, eggs, milk, flour, baking powder, salt, sugar

bacon, diced, onion, sliced, red wine vinegar, seasoning salt, green beans (frequently 1 16 oz package of frozen, french-cut )

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

bacon, cut into small pieces, eggs, iceberg lettuce , torn into bite-sized pieces, green bell pepper, diced, green onions, chopped, cucumber, peeled and diced, stalks celery, sliced, broccoli florets, mayonnaise

bacon, diced, crushed garlic, crushed red pepper flakes, frozen whole green beans, salt and pepper to taste

bacon, eggs, well beaten, vinegar, water, white sugar, salt, green beans

green beans, rinsed and snapped in half, bacon, diced, almonds , dry roasted, chopped, cider vinegar

bacon , cut into 1 inch pieces, frozen cut green beans, butter, brown sugar

leeks (3/4 lb), white and pale green parts only, bacon slices (2 oz), olive oil, celery root, peeled with a knife and cut into 1/2-inch pieces, water, reduced-sodium chicken broth, granny smith apple, celery rib, very thinly sliced on a long diagonal (1/2 cup), inner celery leaves, salt, black pepper, half-and-half

green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar

fresh cut french style green beans, butter , salted, celery ribs, raw, yellow onion, mayonnaise, light, evaporated milk (2%), pepper, black, garlic powder , 2 . 9 oz, fancy shredded mild cheddar cheese, diced chicken breasts , strips

green bell pepper, finely chopped, red bell pepper, finely chopped, celery, finely sliced, green onion, chopped, divided, butter, cubed, seafood seasoning, ground red pepper, uncooked shrimp, peeled, deveined and cleaned, water, quick-cooking grits, shredded sharp cheddar cheese, whipping cream or 1/4 cup half-and-half cream

red bell peppers, polenta or yellow cornmeal, garlic cloves, minced, water, salt, garlic salt, freshly ground pepper, whipping cream, whole green chiles, drained and chopped, chopped cilantro, shredded monterey jack cheese, freshly grated parmesan cheese, garnish: fresh cilantro sprigs

italian cut green beans, washed and drained (i use allen s), onion, chopped, bacon, cooked and crumbled (reserve drippings), sliced almonds, apple cider vinegar, sugar

salmon fillets (6 to 8), kosher salt, bacon, cut in thin strips, carrot, chopped into 1/2-inch pieces, onion, chopped, lentils (preferably green ), water, red wine vinegar, fresh ground black pepper, dandelion greens, chopped, oil, coarse sea salt, for garnish, minced parsley, for garnish

green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish