49843 cheesy bacon broccoli penne Recipes

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

chicken breast, cooked and shredded (about 1 1/2 cups), cream of mushroom soup, chopped broccoli, steamed, cheddar cheese

frozen broccoli, cooked and drained, cooked chicken , bite-size pieces, cream of mushroom soup, sour cream, mayonnaise, lemon juice, sherry wine, curry powder, cheddar cheese, grated

boneless skinless chicken breasts, cooked and cubed, broccoli, ritz crackers, crushed, shredded cheddar cheese, shell noodles, butter, flour, salt, milk

boneless chicken breasts, cooked rice, velveeta cheese, shredded cheese, heads fresh broccoli, butter

butter, onion, chopped, potatoes, cut into 3/4-inch cubes, boiling water, chicken bouillon cubes, frozen broccoli cuts, thawed and drained, cheddar cheese, grated, salt and pepper

boneless skinless chicken breasts, instant rice (cook as directed on box), cream of chicken soup, mild cheddar cheese, frozen chopped broccoli, salt and pepper

bacon, fresh broccoli (and cauliflower), green onions (or 1 large onion), raisins, nuts (cashews are the best!), mayonnaise (no substitutes), white sugar (or less ), cider vinegar

frozen deep dish pie shell, eggs, beaten, frozen chopped broccoli, cooked and drained, onion, chopped, milk or 1 cup evaporated, canned bacon bits, cheddar cheese, grated, nutmeg

cream cheese, shredded cheddar cheese, pepper, chopped broccoli floret, bacon, cooked and crumbled, assorted cracker

dried tricolor tortellini (about 1/2 of a 7-oz package), broccoli florets, smoked polish sausage , halved lengthwise and thinly bias-sliced (fully cooked), butter or 1 tbsp margarine, garlic clove, very finely minced (or to taste), all-purpose flour, caraway seed, milk or 1 cup half-and-half, swiss cheese, shredded (1 cup), coarse grain mustard

red potatoes, sliced, broccoli, chopped (i use florets only ), cream of chicken soup, sour cream, ham, sliced, cooked (i prefer cubed ), paprika, black pepper, kosher salt, garlic powder, basil, cheddar cheese, grated, asiago cheese, grated, parmesan cheese, grated, breadcrumbs (for an extra kick use garlic and herb bread crumbs), butter, melted

sourdough loaf, loaf, chopped celery, chopped red pepper, chopped onion, butter, velveeta american cheese spread, cubed, frozen chopped broccoli, thawed and drained

boneless skinless chicken breast halves, linguine, dry weight, cheese whiz, canned low sodium chicken broth, canned mushroom slices, drained, broccoli florets, fresh, olive oil, divided, garlic powder, fresh garlic cloves, minced, butter, divided, red onion, chopped, hot sauce , west indies-type (yellow , substitute ( 1/2 tsp red pepper flakes), water, divided, salt, fresh parsley sprig, garnish

chicken breasts, cooked and cubed, butter, onion, diced, flour, heavy whipping cream, water, velveeta cheese, chopped into 1-1/2-inch cubes, broccoli, pepper, marjoram, adobo seasoning

cooked cubed or torn chicken, rice, water, tuna/chicken/turkey helper master mix, chopped broccoli, chopped cheddar, master mix recipe : master of my domain mix n stuff

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

cream cheese, softened, cheddar cheese, finely shredded, pepper, broccoli floret, finely chopped, cooked bacon, crumbled, assorted cracker