Bacon-Broccoli Cheese Ball Recipe

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Bacon-Broccoli Cheese Ball
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese, cheddar cheese and pepper until blended.
  2. Stir in broccoli.
  3. Shape into a ball and roll in bacon.
  4. Cover and refrigerate.
  5. Remove from the refrigerator 15 minutes before serving.
  6. Serve with crackers.
  7. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.4 Kcal (2581 kJ)
Calories from fat 415.63 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 158mg 53%
Sodium 3016.3mg 126%
Potassium 599.03mg 13%
Total Carbs 6.03g 2%
Sugars 0.95g 4%
Dietary Fiber 0.75g 3%
Protein 45.1g 90%
Vitamin C 20.2mg 34%
Iron 3mg 17%
Calcium 233.7mg 23%
Amount Per 100 g
Calories 339.85 Kcal (1423 kJ)
Calories from fat 229.15 Kcal
% Daily Value*
Total Fat 25.46g 71%
Cholesterol 87.11mg 53%
Sodium 1663.02mg 126%
Potassium 330.27mg 13%
Total Carbs 3.33g 2%
Sugars 0.53g 4%
Dietary Fiber 0.42g 3%
Protein 24.87g 90%
Vitamin C 11.2mg 34%
Iron 1.7mg 17%
Calcium 128.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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