25297 cheesy artichoke casserole fix Recipes

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

spinach, artichoke hearts, heavy cream, salt, pepper, parmesan cheese, cream cheese, milk

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

frozen chopped spinach, cream cheese, butter, canned artichoke hearts, drained and cubed, beef bouillon cubes, breadcrumbs

frozen spinach, chopped, butter, onion, chopped, artichoke hearts, chopped, sour cream, parmesan cheese, grated and divided, salt, pepper

frozen artichoke hearts, lemon , juice of, fresh parsley, chopped, seasoned dry bread crumbs, grated parmigiano, garlic cloves, minced, red pepper flakes (optional), extra virgin olive oil

tomato sauce, zucchini, sliced, onion, sliced, artichoke hearts , in brine, fat free mozzarella cheese, shredded, salt, pepper, garlic powder

low-fat cream cheese, chopped artichoke hearts, drained, chopped spinach, drained, sliced water chestnuts, drained and chopped, bacon bits, shredded mozzarella cheese, grated parmesan cheese, melted margarine or 1/2 cup butter, heavy cream, half-and-half cream, low-fat sour cream, chopped green onion, diced green pepper, diced sweet onion, minced roasted garlic, smoked paprika, cayenne pepper, salt and pepper, seasoned bread crumbs or 1 cup crushed butter flavored cracker, toasted pita chips or corn tortilla, on the side

dozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs

low sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs

frozen chopped spinach, cooked and well drained, artichoke hearts , water packed, chopped, light sour cream, light cream cheese, softened, parmesan cheese, shredded, garlic salt, hot sauce (optional), black pepper, freshly ground, ritz cracker, crushed (or bread crumbs)

eggs, flour, baking powder, garlic pepper seasoning, monterey jack cheese, shredded, cottage cheese, green chilies, artichoke hearts, quartered, fresh parmesan cheese, grated

frozen artichoke hearts, mushroom , sauteed in butter, oyster, butter, green onion, minced, fresh parsley, minced, brown flour, dry white wine, lemon juice, lemon, unpeeled, thinly sliced, thyme , salt, pepper, paprika , cayenne pepper

cream of chicken soup (2 cans), mayonnaise, dry mustard, lemon juice, artichokes, chopped (not marinaded), chicken, cooked and chopped, cheddar cheese, grated, buttered bread crumbs

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

frozen spinach, thawed and well drained, onion, chopped, butter, melted, sour cream, parmesan cheese , minus 3 tbsp, artichoke hearts, drained, cut into halves

cut green beans, drained, artichoke hearts, drained and quartered, commercial italian dressing, fine dry breadcrumb, parmesan cheese

cream of celery soup, artichoke hearts, drained and chopped, crabmeat, wild rice or 2 cups white rice, cooked, sliced mushrooms, grated cheddar cheese, divided