5376 cheesy acorn Recipes

acorn squash, seeded and cut into 8 wedges, shallots, peeled and separated into lobes if large, fresh rosemary sprigs, extra virgin olive oil, balsamic vinegar, coarse salt, fresh ground pepper

acorn squash, halved and seeded, olive oil, black pepper, divided, black beans, drained and rinsed, pine nuts, toasted, tomatoes, coarsely chopped, scallions, thinly sliced, ground cumin, shredded monterey jack cheese (may sub vegan cheese for a great vegan meal)

acorn squash, canola oil, cinnamon, nutmeg, raisins (optional)

acorn squash, butter, melted, brown sugar, chicken breasts, carrots, onion, potato, kosher salt, fresh ground pepper, olive oil, cumin, chicken broth

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

acorn squash, butter or 4 tsp margarine, use vegan margarine if desired, salt , to taste, pepper, freshly ground , to taste

acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash), olive oil, fresh thyme, kosher salt, fresh ground black pepper, grated parmesan cheese (1 oz)

acorn squash, halved and seeded (1 1/2 lbs. total ), apples, peeled and diced, diced celery, chopped onions, margarine, melted, salt, fresh ground pepper

acorn squash, karo light corn syrup or 1/3 cup dark corn syrup, orange juice, butter or 1/4 cup margarine

acorn squash, butter, fuji apple, cored and finely diced, dried cranberries, orange juice, apple pie spice, pecans, finely chopped, orange zest, maple syrup

acorn squash, apple, apple juice, fresh ginger, grated (be sure to use a proper ginger-grater)

acorn squash, brown sugar, cinnamon, nutmeg, salt, butter, orange juice

acorn squash, butter or 2 tbsp olive oil, onion, chopped, garlic clove, stalk celery, chopped, carrot, chopped, sliced mushrooms, dry sherry, dry bread cubes (unseasoned) or 2 cups croutons (unseasoned), raisins (optional), sun-dried tomato (optional), sunflower seeds, chopped walnuts, rubbed sage, salt and pepper, vegetable stock, cheddar cheese, shredded

acorn squash, ground pork, apple, peeled, cored, and chopped, brown sugar, ground nutmeg, ground cinnamon, salt, butter

squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste

acorn squash, unsalted butter, salt, fresh grated nutmeg, sour cream, fresh snipped chives, crepes, 6-inch (recipe below ), salt and pepper, all-purpose flour, eggs, room temp, water, milk, unsalted butter, salt

acorn squash (about 1-1/2 lb), grain rice, carrot, coarsely shredded, green bell pepper, chopped, garlic cloves, minced, turmeric, water, vegetable broth, nonfat sour cream, for garnish, fresh parsley, snipped, for garnish

cubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper flakes, grated nutmeg, hot cooked penne, shredded parmesan cheese