132884 cheesey italian tomatoes Recipes

fresh tomatoes (each cut into 8 wedges), extra virgin olive oil, vinegar (any type ), scallion (finely chopped ), granulated garlic powder, dried oregano, dried parsley, dried tarragon, salt & pepper

ripe tomatoes, chopped, purple onion, thinly sliced (optional), minced fresh basil, minced fresh oregano, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil, red wine vinegar, crumbled gorgonzola, crouton

italian tomatoes , cut in half lengthwise, olive oil, onions, chopped, garlic cloves, chopped, bay leaves, fresh basil, chopped, salt and pepper

puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper

onion, diced, green bell pepper, diced, minced garlic cloves, olive oil, tomatoes, splenda sugar substitute, dried basil, fennel seed, cayenne pepper, chicken broth, whole wheat ravioli (the refrigerated kind )

vegetable oil, chopped sweet onions, sweet potato , pared, cut into 1-inch cubes, russet potato , pared, cut into 1-inch cubes, salt (or to taste), fresh ground pepper, cayenne pepper, water, diced italian tomatoes, drained, bacon , cooked crisp

crusty hoagie roll, tomatoes, sliced, mozzarella cheese, provolone cheese, fresh basil leaves, olive oil, approximately, garlic powder, black pepper

olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, dried oregano leaves, crushed red pepper flakes (optional), uncooked rice, diced canned tomato , with some juice, chicken broth, sliced pepperoni, shredded provolone cheese, grated parmesan cheese

penne pasta (uncooked ), olive oil, boneless skinless chicken breast, yellow onion, sliced, diced tomatoes with onion garlic and basil, fresh parsley, chopped

italian tomatoes ( pastene brand with basil works best), garlic cloves (crushed ), dried basil (can use fresh ), olive oil, kosher salt, feta (1/2 of a container), penne

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

frozen whole kernel corn, thawed, roasted garlic-flavored vegetable oil (see tip below ), chicken broth, tomato soup, undiluted, pepper

italian tomatoes, salt-free chicken broth, defatted, pearl barley, chopped fresh basil, celery seed, allspice

chicken broth, diced tomatoes, cheese-filled egg tortellini, pinto beans or 1 can pork and beans, spinach, zucchini, chopped, green bell pepper, chopped, celery ribs, chopped, carrots, sliced, olive oil, garlic powder, parsley flakes, pepper , to taste

italian tomatoes, brown sugar, malt vinegar, crushed chili paste, sultana, crushed pineapple, black pepper, onion, diced

tomatoes, halved and seeded, virgin olive oil, shredded mozzarella cheese

cream cheese, sour cream, mayonnaise, bacon bits, italian tomatoes, green onions

extra virgin olive oil, garlic cloves, chopped, red pepper flakes, chopped fresh basil, chopped fresh oregano, fresh thyme leave, bay leaves, onion, diced, carrot, finely chopped, red wine, whole peeled plum tomatoes, sugar, salt & freshly ground black pepper