50189 cheesecake pecan crust creole Recipes
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Pecan Crusted Fried Brie with Raspberry Sauce (Paula Deen)eggs, beaten, chopped pecans, panko and7 Moreeggs, beaten, chopped pecans, panko, two 7.7-oz brie rounds, well chilled, vegetable oil, for frying, raspberry sauce , recipe follows, raspberry preserves, lemon zest, splash rice wine vinegar, red pepper flakes20 min, 10 ingredients
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Pecan Crusted Mozzarella (Emeril Lagasse)roasted pecans, flour, eggs beaten , plus 2 tbsp milk and19 Moreroasted pecans, flour, eggs beaten , plus 2 tbsp milk, fresh mozzarella, salt and white pepper, olive oil, yellow onion , julienne, red onion , julienne, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, stemmed and cleaned, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 22 ingredients
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Pecan Crusted Southern Fried Chicken (Emeril Lagasse)vegetable oil, for frying, pecan pieces, flour and13 Morevegetable oil, for frying, pecan pieces, flour, essence , recipe follows, frying chicken, cut into 8 pieces, about 3 1/2 lb (2 breasts, 2 legs, 2 thighs, and 2 wings), salt and freshly ground black pepper, eggs, beaten, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme16 ingredients
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Pecan Crusted Troutlightly toasted pecans, chopped, bread crumbs and24 Morelightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice42 min, 26 ingredients
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Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa d'Arabian)four 4-oz catfish fillets and16 Morefour 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving30 min, 17 ingredients
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Pecan-crusted Goat Cheese Log (Food Network Kitchens)bourbon, water and4 Morebourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)13 min, 6 ingredients
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Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen)ground pecans, bread crumbs, brown sugar, salt, pepper and18 Moreground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth50 min, 23 ingredients
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Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Saucetwo 1-lb pork tenderloins, japanese ( panko ) breadcrumbs and7 Moretwo 1-lb pork tenderloins, japanese ( panko ) breadcrumbs, chopped pecans, chopped fresh rosemary, salt, ground black pepper, egg whites, raspberry preserves, adobo sauce , or to taste35 min, 9 ingredients
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Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrettepolenta in tube , cut into 3 (1/2-inch-thick) slices and7 Morepolenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot15 min, 9 ingredients
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Pecan-Crusted Troutall-purpose flour, nonfat buttermilk, pecan halves, ground and10 Moreall-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas13 ingredients
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Pecan-Crusted Sweet Potato Pieunbaked cream cheese piecrust and13 Moreunbaked cream cheese piecrust, mashed cooked sweet potato (about 3/4 lb), dark brown sugar, evaporated fat-free milk, pumpkin-pie spice, salt, egg, dark brown sugar, light-colored corn syrup, vanilla extract, ground cinnamon, salt, egg, chopped pecans14 ingredients
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Pecan-Crusted Chicken Fingers with Dijon-Maple Saucechicken breast tenders (about 12 pieces), pepper, divided and12 Morechicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice50 min, 14 ingredients
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Pecan-Crusted Pork Noisettescoarsely ground pecans, panko, all-purpose flour, water and6 Morecoarsely ground pecans, panko, all-purpose flour, water, egg, pork tenderloin, trimmed, salt, pepper, butter, lemon wedges10 ingredients
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Pecan-Crusted Grouperchopped pecans, toasted, chopped onion, curry powder, salt and8 Morechopped pecans, toasted, chopped onion, curry powder, salt, ground cumin, ground red pepper, fat-free saltine crackers, crushed, garlic clove, minced, butter, melted, worcestershire sauce, grouper or perch fillets (1/2 inch thick)12 ingredients
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