173 cheesecake crust sour Recipes

cream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)

cream cheese, softened, sugar, vanilla, eggs, prepared graham cracker crumb crust (6 oz or 9 inches), sour cream, strawberries, stems removed, strawberry jelly, heated up

cream cheese, softened, sugar, eggs, salt, orange extract, semisweet chocolate chips, chocolate crumb crusts or 1 (9 inch) graham cracker crust, sour cream, sugar, vanilla extract, mandarin oranges, drained, chocolate chips

cream cheese, softened, sugar, eggs, lightly beaten, salt, orange extract, semisweet chocolate chips, chocolate crumb or graham cracker crust (9 inches), sour cream, sugar, vanilla extract, mandarin oranges, drained, chocolate chips

prepared graham cracker crust, cream cheese (softened ), sugar, egg yolks, egg whites, beaten, sour cream, powdered sugar

graham cracker crust, cream cheese, sugar, divided, eggs, vanilla, divided, carton sour cream

cream cheese, softened, sour cream, sugar, lemon pudding mix, lemon juice, vanilla, graham cracker crust

graham cracker pie crust, cream cheese, softened, sugar, sour cream, cream (cool whip)

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

chocolate wafer pie crust , make in cheesecake pan, egg yolks, sugar, vanilla, limes , juice of, cream cheese, softened, sour cream, sugar, vanilla

cream cheese, softened, beaten eggs, sugar, lemon juice, graham cracker ready made pie crust, sour cream, sugar, grated nutmeg

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla

pre-made graham cracker crust,baked, sugar,divided, sour cream, salt, eggs, cream cheese, vanilla,divided

crust for 10 pie pan, graham cracker crumbs, sugar, melted butter, cream cheese-room temp, sugar, tea pure vanilla, eggs, sour cream, sugar, tea vanilla

graham cracker crust, cream cheese, sugar, leman juice, vanilla extract, eggs, sour cream, sugar, vanilla extract

graham cracker pie crust, fat free cream cheese, softened at room temperature, splenda sugar substitute, vanilla extract, lemon , juice of, eggs, fat free sour cream, splenda sugar substitute, vanilla extract

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs