290 cheesecake cakes Recipes

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

crisco original no-stick cooking spray, cake, strawberry cheesecake muffin mix, milk, eggs, lightly beaten, crushed pineapple in its own juice, undrained, coconut flavoring, chopped macadamia nuts, glaze, powdered sugar, milk, coconut flavoring

yellow cake mix or 1 (18 oz) box lemon cake mix, butter or 1/3 cup margarine, softened, eggs, cream cheese, softened, powdered sugar, lemon peel, grated, lemon juice

red velvet cake mix, chocolate instant pudding, eggs, oil, water, sweetened condensed milk, vanilla instant pudding mix or 6 oz cheesecake flavor instant pudding and pie filling, marshmallow cream, gummy worms, red decorating gel

moist chocolate cake mix, fudgey brownie mix, cannisters of chocolate frosting, tub of philadelphia ready to eat cheesecake

yellow cake mix or 1 chocolate cake mix, ricotta cheese, sugar, eggs, vanilla, powdered sugar (**optional)

butter (for cake pan), granulated sugar (for cake pan), fresh goat cheese, at room temperature, granulated sugar, vanilla extract, lemon , zest of, lemon juice, eggs , seperated, all-purpose flour, blackberry (for garnish ), raspberries

duncan hines moist deluxe devil s food cake mix (or the classic yellow cake mix), margarine or 1/4 cup butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling (or whatever is your fave flavor)

food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

bakery butter loaf cake, very thinly sliced, dark chocolate peppermint patties, finely chopped, fudge mint cookies, finely chopped, cold milk, no bake cheesecake mix (filling portion only )

butter lb cake, bananas, fresh strawberries, sugar-free instant cheesecake pudding mix, low-fat milk, cartons sugar-free cool whip

sugar-free lb cake, sugar-free black cherry jell-o (large box), frozen pitted unsweetened cherries (black cherries if you can find them), sugar-free cheesecake instant pudding mix, cool whip

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

cream cheese, softened, sugar, eggs, sour cream, almond flavored liqueur, chocolate cake , recipe follows, sliced almonds, for garnish, chocolate cake mix, almond flavored liqueur, water, vegetable oil, eggs, lightly beaten, butter, softened, semi-sweet chocolate, melted and cooled, almond flavored liqueur, sugar

spice cake mix, insatant vanila or cheesecake pudding and piefilling mix, vanilla yoogurt-non fat, cannoli oil, light eggnog, egg, egg whites, toasted pecans choped, powder sugar