533 cheese zucchini soup Recipes

zucchini, cubed, garlic cloves, minced, onion, minced, tomato sauce, water, salt, pepper, corn, cheddar cheese, monterey jack cheese

zucchini, chicken broth, red onion, garlic clove, philadelphia cream cheese (room temp )

zucchini , cut into 1/2-inch pieces, canned low sodium chicken broth or 1 1/2 cups vegetable broth, whipping cream, nutmeg, grated parmesan cheese

zucchini, vegetable broth or water, grated parmesan cheese, grated nutmeg, finish the soup (optional): two good splashes of whipping cream or a drizzle of extra-virgin olive oil

chicken stock (4 cups) or 1 quart chicken broth (4 cups), zucchini, trimmed, washed, quartered and sliced (6-7 zucchini, more zucchini if you want thicker soup), shallot, minced, garlic cloves, pressed, parsley, snipped, fresh basil or 1 tsp dried basil, dried marjoram, heavy cream, milk, salt (or to taste), pepper (or to taste), zucchini, sliced thin (for garnish ), parmesan cheese, grated (for garnish )

chicken broth, zucchini, sliced, carrots, peeled and grated, onion, diced, cream cheese, cubed, garlic clove, minced, seasoning salt , to taste, salt , to taste, pepper, shredded zucchini, onion , carmelized

extra virgin olive oil, red onion, zucchini, peeled and chopped, vegetable broth , chicken broth or 3 cups water, egg, grated parmesan cheese (i use 1/2 cup), minced fresh parsley (or 2 tsp dried ), minced fresh basil (2 tsp dried ), coarse salt & freshly ground black pepper, bread, toasted

onion, chopped, butter or 1 tbsp margarine, chicken broth, chopped green chilies, salt, pepper, zucchini, chopped, low sodium corn, milk, shredded monterey jack cheese and parsley sprig

italian sausage, ground, celery, chopped, onion, chopped, green peppers, chopped, zucchini, chopped, diced tomatoes, canned , do not drain, salt, sugar, oregano, basil, red wine, water, parmesan cheese

chopped celery, chopped onion, olive oil, zucchini , cut into 1/4-inch pieces (about 5 cups), low-sodium chicken broth, cannellini beans, rinsed and drained, salt, seasoned pepper, garnishes: thinly sliced radishes , crumbled feta cheese

lean ground beef, butter, tomato, diced, red onion, chopped, zucchini, thinly sliced, salt and pepper to taste, hot pepper sauce , or to taste, grated romano cheese

zucchini, grated, carrots, grated, onion, chopped, butter (can use less to cut down fat), flour, chicken broth, monterey jack cheese, shredded, milk, salt, pepper

water, onions, diced, squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini), zucchini, sliced in thin half rounds (if using very small squash, full rounds), butter, leaves oregano, crumbled, garlic clove, minced, sharp cheddar cheese, grated, cream cheese, tamari, black pepper or 1 pinch cayenne, salt

butter, olive oil, onion, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, vegetable stock, cottage cheese, salt and pepper to taste

zucchini, quartered and sliced, chicken broth, green onion, chopped, salt, pepper, dill weed, cream cheese, sour cream , with chives (1/2 pint), chopped chives (to garnish ) or paprika (to garnish)

zucchini, sliced, water, salt, sugar, dried oregano, butter, minced onions, flour, warm milk, salt and pepper, parmesan cheese

zucchini, sliced, low sodium chicken broth, green onions, chopped, salt , or to taste, ground black pepper, cream cheese, softened, sour cream, fresh dill, chopped

reduced-sodium fat free chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp. dried, shredded reduced-fat cheddar cheese, salt, freshly ground pepper