128 cheese zucchini roll Recipes
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- cheese
- zucchini
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- stuffed with spinach pine nuts
- grilled with herbs
- grilled ups with herbs
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- rolled ribbons with goat and mint
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zucchini, trimmed and cut lengthwise into 6 slices and9 Morezucchini, trimmed and cut lengthwise into 6 slices, extra-virgin olive oil, divided, garlic clove, minced, balsamic vinegar, kosher salt, black pepper, ciabatta rolls, split and toasted, fresh basil leaves, tomato, thinly sliced, fresh mozzarella cheese, thinly sliced10 ingredients
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tube (8 oz) refrigerated crescent rolls, dijon mustard and11 Moretube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano40 min, 13 ingredients
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butter, diced onion, sliced zucchini, dried parsley flakes and10 Morebutter, diced onion, sliced zucchini, dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, ground oregano, eggs, beaten, shredded mozzarella cheese, shredded monterey jack cheese, refrigerated crescent dinner roll, mustard1 hour 10 min, 14 ingredients
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refrigerated crescent rolls, honey dijon mustard and11 Morerefrigerated crescent rolls, honey dijon mustard, sliced zucchini, onion, sliced, butter, cooked, shredded chicken breast meat, eggs, salt, ground black pepper, dried basil, dried oregano, garlic powder, shredded mozzarella cheese1 hour 15 min, 13 ingredients
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marinara sauce, olive oil and14 Moremarinara sauce, olive oil, garlic, peeled and coarsely chopped, crushed red pepper flakes, chopped fresh basil, red wine vinegar, white sugar, diced tomatoes, salt and pepper to taste, grinders, butter, zucchini, cubed, red pepper flakes, salt and pepper to taste, shredded mozzarella cheese, french or italian sandwich rolls, split50 min, 16 ingredients
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Rolled Chicken Breasts With Almond-Mint Pesto and Zucchiniboneless skinless chicken breast halves (about 6 oz each) and12 Moreboneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil35 min, 13 ingredients
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Vegetarian Sausage Rolls Without Cheese!carrot, diced, onion, chopped, zucchini, cubed and12 Morecarrot, diced, onion, chopped, zucchini, cubed, potato, cooked and chopped, garlic cloves, breadcrumbs, rolled barley or 1/2 cup rolled oats, salt, worcestershire sauce, oregano, basil, black pepper, cayenne, curry powder, eggs40 min, 15 ingredients
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Yellow Squash and Zucchini Dipyellow squash, chopped, zucchini, chopped, onion, chopped and4 Moreyellow squash, chopped, zucchini, chopped, onion, chopped, butter or 2 tbsp margarine, garlic cheese rolls, cubed, jalapeno jack cheese, cubed, cheddar cheese soup, undiluted35 min, 7 ingredients
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Hot Zucchini Subsolive oil, zucchini, thickly sliced, salt , as needed and8 Moreolive oil, zucchini, thickly sliced, salt , as needed, pepper , as needed, garlic powder, marinara sauce, sweet submarine rolls, butter, garlic powder , as needed, parmesan cheese, grated, mozzarella cheese, grated30 min, 11 ingredients
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Layered Zucchini Piebulk italian sausage, olive oil and11 Morebulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika1 hour 35 min, 13 ingredients
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Italian Zucchini Casserole, My Waybutter, olive oil (if necessary), diced onion and12 Morebutter, olive oil (if necessary), diced onion, minced garlic cloves, zucchini, sliced (i ve also used a mixture of zucchini and spinach), parsley, dried, salt, pepper, basil, oregano, eggs, beaten, monterey jack cheese, grated (or whatever you have on hand), parmesan cheese, refrigerated crescent dinner rolls, mustard45 min, 15 ingredients
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Ripieni (Zucchini and Eggplant Rolls)olive oil and8 Moreolive oil, eggplant , topped, tailed and thinly sliced lengthways, zucchini , topped, tailed and thinly sliced lengthways, ricotta cheese, prosciutto, pesto sauce, arugula, parmesan cheese , shavings, fresh ground black pepper25 min, 9 ingredients
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Savory Zucchini Piebutter, zucchini, sliced and halved if large and10 Morebutter, zucchini, sliced and halved if large, onion, sliced, garlic cloves, minced, dried parsley flakes, kosher salt, fresh ground pepper, cheddar cheese, shredded and divided, eggs, beaten, crescent rolls, dijon mustard50 min, 12 ingredients
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Spicy Zucchini Amp Chorizo Tartletssheet (25cm) ready-rolled frozen puff pastry and8 Moresheet (25cm) ready-rolled frozen puff pastry, chorizo sausages, thinly sliced, jalapeno , deseeded and finely sliced, zucchini , thinly sliced lengthways (julienned), semi-dried tomatoes, drained, cut in half and stems removed, cheese, crumbled (we re blessed here in perth having direct access to kervella goat cheeses), tablsp balsamic vinegar, tablsp olive oil, baby spinach & lettuce salad leaves, to serve9 ingredients
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Shrimp Ratatouille Rollsfresh shrimp, peeled and deveined, eggplant, zucchini and13 Morefresh shrimp, peeled and deveined, eggplant, zucchini, green pepper, onion, garlic cloves, extra virgin olive oil, canned tomatoes (i used fresh), tomatoes , paste, red wine vinegar, salt, fresh basil, chopped, fresh ground pepper, cayenne pepper, for your heat (use less (or more ), french rolls (sub shape about 6-inch long), mozzarella cheese, shredded50 min, 16 ingredients
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