191941 cheese your own clone Recipes

  • Broccoli Cream Cheese Soup
    broccoli, butter, onion, chopped and
    15 More
    broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water
    1 hour , 18 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Pockets Make Your Own
    spinach, tomato, broccoli, turkey breast, carrot, edamame and
    4 More
    spinach, tomato, broccoli, turkey breast, carrot, edamame, dried cranberries, mozzarella cheese, green pepper, almonds
    10 ingredients
  • Build Your Own Canadian Cranberry and Herb Turkey Burgers!
    fresh breadcrumb and
    22 More
    fresh breadcrumb, extra virgin olive oil (3-4 sprays) or 1 tsp low-fat cooking spray (3-4 sprays ), onion, peeled and finely diced, chopped fresh thyme, chopped fresh sage, salt, fresh ground pepper, dried cranberries or 1/4 cup craisins, lean ground turkey (turkey mince), canadian bacon (optional), toasted hamburger buns (optional), cheese slice, cranberry sauce, ketchup, mustard, dill pickles, sliced fresh tomato, lettuce, sliced onion rings, relish, mayonnaise, pickle, mixed salad green
    20 min, 23 ingredients
  • Make Your Own Cheesecake Bar
    butter, softened, brown sugar, chopped walnuts and
    7 More
    butter, softened, brown sugar, chopped walnuts, all-purpose flour, white sugar, cream cheese, lemon juice, milk, egg, vanilla extract
    45 min, 10 ingredients
  • Build Your Own Quiche Build Your Own Quiche
    ready bake pie crust, eggs, light sour cream and
    5 More
    ready bake pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese (divided ), chopped vegetables or 1 1/2 cups meat
    1 hour , 8 ingredients
  • Squasharoni and Cheese Squasharoni and Cheese
    elbow macaroni and
    9 More
    elbow macaroni, squash puree (from the freezer section! but feel free to use your own fresh squash), salted butter (if using unsalted add a few shakes of table salt), all-purpose flour, dry mustard, white pepper, nutmeg, milk (i use 2%), cream, sharp cheddar cheese, shredded
    35 min, 10 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Build-Your-Own Nacho Bar for a Crowd (Party Food) Build-Your-Own Nacho Bar for a Crowd (Party Food)
    tortilla chips, jalapeno cheese sauce and
    13 More
    tortilla chips, jalapeno cheese sauce, cheddar cheese sauce, chili sauce (without beans), refried beans, salsa, heads lettuce, shredded, sour cream, mild banana peppers, jalapeno peppers, sliced, guacamole, black olives, sliced, green onion, sliced, tomatoes, chopped, sriracha sauce
    2 hour 20 min, 15 ingredients
  • Mushroom Salmon Pie with Gruyere Cheese Mushroom Salmon Pie with Gruyere Cheese
    grated gruyere cheese and
    12 More
    grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)
    1 hour 20 min, 13 ingredients
  • Make Your Own Pizzas (Emeril Lagasse) Make Your Own Pizzas (Emeril Lagasse)
    active yeast, warm water (110 degrees f), olive oil, flour and
    13 More
    active yeast, warm water (110 degrees f), olive oil, flour, salt, tomato sauce, grated mozzarella cheese, pepperoni slices, ground hamburger meat, browned, ground sausage, browned, sliced mushrooms, tomato , julienne, grated cheddar cheese, hamburger dill pickles, m & s, shredded lettuce, tortilla chips
    17 ingredients
  • Hot Ham And Cheese Bread Hot Ham And Cheese Bread
    frozen bread dough , thawed to room temperature and
    6 More
    frozen bread dough , thawed to room temperature, you can use your own white bread roll or dough recipe, thick sliced deli ham, chopped, grated cheddar cheese, mustard, egg, beaten, sesame seeds
    30 min, 7 ingredients
  • Broccoli Cheese Quiche Broccoli Cheese Quiche
    refrigerated pie shell (or you can make your own ), eggs and
    6 More
    refrigerated pie shell (or you can make your own ), eggs, half and half, broccoli , par cooked and chopped, french fried onions, garlic, minced, cheddar cheese (or any combo you like), nutmeg , salt and pepper to taste
    1 hour 15 min, 8 ingredients
  • Caramelized Onion  Goat Cheese Tart Caramelized Onion Goat Cheese Tart
    unbaked deep dish pie shell ( prepared or your own pastry) and
    8 More
    unbaked deep dish pie shell ( prepared or your own pastry), vidalia onion, sliced into rings, extra virgin olive oil, butter, vidalia onion , coarsley chopped, goat cheese , broken into several pieces, heavy cream, eggs, salt & freshly ground pepper or to taste
    45 min, 9 ingredients
  • Pumpkin Cheese Cake Pumpkin Cheese Cake
    pks of cream cheese, softened, pumpkin, sugar and
    4 More
    pks of cream cheese, softened, pumpkin, sugar, splash vanilla, cinnamon, eggs, graham cracker crust (or you could make your own)
    40 min, 7 ingredients
  • Low Carb Choose-Your-Own-Flavor Cheesecake Low Carb Choose-Your-Own-Flavor Cheesecake
    sugar-free jello (any flavor -strawberry is awesome!) and
    3 More
    sugar-free jello (any flavor -strawberry is awesome!), boiling water, heavy whipping cream, cream cheese
    2 hour 20 min, 4 ingredients
  • Make your own Mexican Pizza Make your own Mexican Pizza
    flour tortillas, monterey jack cheese and
    11 More
    flour tortillas, monterey jack cheese, chicken or 2 cups beef, chilies, jalapenos or 2 chipotle chiles in adobo, diced, pitted black olives, sliced (or green if you like ), sliced tomatoes, salsa, red onion, sliced into thin rings, milk, sour cream , milk whisked in, guacamole, cilantro
    40 min, 13 ingredients
  • Make-Your-Own-Taco-Salad Bar Make-Your-Own-Taco-Salad Bar
    lettuce , bite size, tortilla chips (plain or flavored ) and
    8 More
    lettuce , bite size, tortilla chips (plain or flavored ), sour cream, green onions, sliced (tops included), guacamole , sauce, black olives, sliced, tomato , deseeded, diced, cheddar cheese, shredded, salsa , sauce (or picante), taco meat, seasoned
    30 min, 10 ingredients




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