Low Carb Choose-Your-Own-Flavor Cheesecake Recipe

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Low Carb Choose-Your-Own-Flavor Cheesecake
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Ingredients
4
Count
Nutrition
107
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve JELL-O into boiling water.
  2. Stir in whipping cream.
  3. Add cream cheese, mix until blended.
  4. Chill 1 to 2 hrs before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.46 Kcal (450 kJ)
Calories from fat 95.52 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 37.98mg 13%
Sodium 68.15mg 3%
Potassium 28.04mg 1%
Total Carbs 2.02g 1%
Sugars 0.76g 3%
Dietary Fiber 0.09g 0%
Protein 1.25g 3%
Vitamin C 0.2mg 0%
Iron 6.4mg 36%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 91.15 Kcal (382 kJ)
Calories from fat 81.02 Kcal
% Daily Value*
Total Fat 9g 16%
Cholesterol 32.22mg 13%
Sodium 57.8mg 3%
Potassium 23.78mg 1%
Total Carbs 1.71g 1%
Sugars 0.64g 3%
Dietary Fiber 0.08g 0%
Protein 1.06g 3%
Vitamin C 0.2mg 0%
Iron 5.5mg 36%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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