191642 cheese wontons food Recipes

wonton wrappers, sausage, browned & drained, shredded monterey jack cheese, shredded cheddar cheese, ranch dressing

cream cheese, softened, sour cream, garlic clove, pressed, dill weed, pepper, sliced deli roast beef, shredded swiss cheese, shredded parmesan cheese, wonton wrappers

wonton wrapper, goat cheese, chicken breasts, grilled, basil, chopped, tomato, diced , seeds removed

monterey jack cheese with jalapeno peppers in it, buy already cubed or cut block into 24 cubes., wonton wrappers, peanut or vegetable , or canola oil for frying, hot sauce as follows, chopped onion, garlic, minced, vegetable oil, seeded chopped tomato, chopped canned jalapeno peppers, white vinegar, salt, dried oregano, ground cumin, tomato sauce, cook onion and garlic in a sauce pan over medium heat , stirring constantly until tender. add tomato and remaining ingredients; cook until thoroughly heated, stirring occ. serve warm.

oil for deep frying, cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onions, finely chopped, wonton wrappers, egg whites

cream cheese, garlic cloves (pressed or minced ), wonton wrappers, egg white

cooking spray (5 1-second sprays per serving), olive oil, lean ground sirloin, low-fat cheddar cheese (about 1/2 cup) or 2 oz colby cheese, shredded (about 1/2 cup), chopped green chilies, minced, chili powder, ground cumin, wonton wrappers, salsa

pork sausage (mild or hot ), cream cheese, softened, a-1 steak sauce, garlic powder, wonton wrappers (1 package), oil (for frying )

cream cheese (room temperature ), sugar, imitation crabmeat (or real crab made into a stick), green onion, wonton wrapper , gyoza wrappers, egg roll wrappers (cut into 4 squares)

fresh ricotta, toasted hazelnuts, chopped, divided, nutmeg, lemon , zested and juiced, kosher salt and freshly ground pepper, wonton wrappers, egg white, lightly beaten, spinach, loosely packed, garlic, grated parmesan cheese, olive oil, special equipment : food processor

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving

water or chicken broth, homemade or low sodium canned, whole milk, kosher salt, cayenne pepper, grits (not instant ), grated sharp cheddar cheese (about 4 oz), unsalted butter, freshly ground black pepper, eggs beaten (optional), copyright 2001 television food network , g.p. all rights reserved.

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)

margarine, onions, minced, garlic, minced, shredded colby-monterey jack cheese, black pitted ripe olives, well drained and chopped, wonton wrappers, oil (for deep frying), seasoning salt, salsa, for dipping

sprays olive oil flavored cooking spray, part-skim ricotta cheese, reduced-fat pesto sauce, roasted red peppers, chopped, shredded part-skim mozzarella cheese, wonton wrappers, marinara sauce, warmed