186242 cheese vpc truffle Recipes

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder

truffle cake, grs semisweet chocolate ., grs. butter, powder sugar, eggs, grs. chopped walnuts ., chocolate ganache, grs. semisweet chocolate, grs. whipping cream, decoration, grs. dark cocoa (unsweetened ), grs. hersheys cocoa, paper stencil (flower figures cut out of a sheet of paper)

chopped fresh thyme, divided, kosher salt, unsalted butter, melted, baking potatoes, peeled and cut into 1/8-inch-thick slices, white truffle oil, divided

truffles (such as ferrero rocher or lindt), light cocoa candy melts, melted, pink candy melts, melted, white candy melts, melted, red fruit slices, halved crosswise, marshmallows , halved crosswise, brown and 4 red m &m s minis, chocolate chips, tips removed, pretzel twists

olive oil, minced shallots, salt, tillamook monterey jack cheese, broken into chunks, tillamook vintage white extra-sharp cheddar cheese, broken into chunks, tillamook unsalted butter, brandy or 1 1/2 tsp cognac, minced celery, cayenne, fine dry breadcrumb, minced parsley

cheddar cheese, cream cheese, softened, port wine, grated pepper, dry mustard, parsley, paprika

bittersweet chocolate, best quality, mascarpone cheese (no substitutes!), heavy cream, whipping cream, brewed coffee, best quality regular or decaf, coffee liqueur, good quality, vanilla extract, semisweet chocolate-flavored candy coating (you may use bittersweet coating chocolate if you wish)

cream cheese, sugar-free peanut butter, water, unsweetened cocoa, almond extract (optional)

ghiradelli semi-sweet chocolate chips (use about 3/4 bag), ghiradelli milk chocolate chips (use about 3/4 bag), ghiradelli semi-sweet chocolate chips, ghiradelli milk chocolate chips, melted butter (2 sticks), egg yolks, cream cheese (softened in microwave), liquor (i used bailey s irish cream, triple sec or amaretto. i think any fruity would be good)

oreo cookie crumbs, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, semi-sweet chocolate baking squares, melted, eggs, coffee-flavored liqueur (optional), vanilla

semisweet chocolate chips, cream cheese, softened, water, almond extract, dark chocolate candy coating (about 1/8 lb), chopped almonds, toasted, almonds

penne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper

organic vegetable broth (such as swanson certified organic), low-fat milk, parsnips, peeled and cut into 2-inch pieces (about 12 cups), butter, kosher salt, freshly ground black pepper, garlic cloves, crushed, white truffle oil

shrimp, water, butter, white truffle oil, minced shallots, arborio rice or other short-grain rice, dry white wine, salt, chopped fresh parsley, chopped fresh chives, fresh lemon juice, lump crabmeat, shell pieces removed, chives (optional)

gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups

pillsbury fudge brownie mix, oil, water, amaretto or 1 tsp almond extract, egg, almonds or 1/2 cup glace red cherries, chopped (candied), cream cheese, softened, powdered sugar, semi-sweet chocolate chips, melted (6 oz.), amaretto or 1 -3 tsp almond extract, semi-sweet chocolate chips, whipping cream, almonds, sliced, toasted, glace red cherries

yeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives

corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)