Truffled Pommes Anna Recipe

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Ingredients

Count

Nutrition

1065

Calories

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Ingredients:

Serving

2 1/2 tsp chopped fresh thyme, divided
1 tsp kosher salt
1 1/2 tbsp unsalted butter, melted
cooking spray
2 1/2 lb baking potatoes, peeled and cut into 1/8-inch-thick slices
2 1/2 tsp white truffle oil, divided

Directions:

Preheat oven to 450°.
Combine 2 teaspoons thyme and kosher salt in a small bowl.
Drizzle butter into a 10-inch cast-iron skillet coated with cooking spray. Arrange a layer of slightly overlapping potato slices in a circular pattern in pan; sprinkle with about 1/2 teaspoon salt mixture and drizzle with 1/2 teaspoon truffle oil. Repeat layers 4 times, ending with truffle oil. Press potato mixture firmly to pack. Cook over medium-high heat for 6 minutes without stirring.
Cover with foil, and bake at 450° for 20 minutes on bottom rack in oven.
Uncover and bake an additional 20 minutes or until potatoes are tender when pierced with a knife. Loosen edges of potatoes with a spatula or knife. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with remaining 1/2 teaspoon thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.07 Kcal (4459 kJ)
Calories from fat	191.13 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	45.8mg	15%
Sodium	2122.52mg	88%
Potassium	17.29mg	0%
Total Carbs	204.56g	68%
Dietary Fiber	22.96g	92%
Protein	23.01g	46%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	376mg	38%

Amount Per 100 g
Calories	90.7 Kcal (380 kJ)
Calories from fat	16.28 Kcal
		% Daily Value*
Total Fat	1.81g	33%
Cholesterol	3.9mg	15%
Sodium	180.75mg	88%
Potassium	1.47mg	0%
Total Carbs	17.42g	68%
Dietary Fiber	1.95g	92%
Protein	1.96g	46%
Vitamin C	0.3mg	5%
Calcium	32mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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