207572 cheese turnovers coulis basil Recipes
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refrigerated four-cheese-filled ravioli and7 Morerefrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)20 min, 8 ingredients
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Goat Cheese Turnovers with Tomato Coulis and Basil Pureeextra virgin olive oil, onion, chopped, garlic, minced and19 Moreextra virgin olive oil, onion, chopped, garlic, minced, ripe plum tomatoes, peeled,seeded and coarsely chopped, salt, white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, fresh ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, minced, homemade goat cheese or 1/2 lb use store bought goat cheese, salt & freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten1 hour 35 min, 22 ingredients
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Goat Cheese Turnovers with Tomato Coulis and Basil Pureeextra virgin olive oil, onion, chopped, garlic, minced and18 Moreextra virgin olive oil, onion, chopped, garlic, minced, very ripe plum tomatoes, peeled, seeded and coarsely chopped, salt and white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, freshly ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, pressed, recipe homemade goat cheese (about 1/2 lb), salt and freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten21 ingredients
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Basil-Cheese Polentapre-shredded mozzarella cheese and7 Morepre-shredded mozzarella cheese, fresh parmesan cheese (grated ), fresh basil leaves (*or 2 tsp dried crushed basil), yellow cornmeal, cold water, salt, garlic powder, black pepper40 min, 8 ingredients
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Basil Bruschetta With Portabella and Feta Toppingbread, of your choice. i used a french stick style and9 Morebread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)25 min, 10 ingredients
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Basil Caesar Chilean Sea Basschilean sea bass fillets (8 oz each) and6 Morechilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil30 min, 7 ingredients
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Basil and Three-Cheese Thin-Crust Pizzahoney, active dry yeast, warm water (100o to 110o) and11 Morehoney, active dry yeast, warm water (100o to 110o), all-purpose flour (about 5 1/2 oz), divided, salt, stone-ground yellow cornmeal, olive oil, remaining ingredients, spicy pizza sauce, shredded part-skim mozzarella cheese, part-skim ricotta, grated fresh parmesan cheese, sliced fresh basil14 ingredients
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Cheese Ring with Basil-Blackberry Preserveschopped pecans, mayonnaise, hot sauce and6 Morechopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, blackberry preserves, chopped fresh basil, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers9 ingredients
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