158 cheese tortellini with garlic and sauce Recipes

butter, garlic cloves, minced, onion, chopped, tomato sauce, butter, sliced mushrooms, green onion, chopped, flour, milk, parmesan cheese, grated, salt and pepper, tortellini, fresh or 12 oz frozen tortellini, mozzarella cheese, grated, parmesan cheese, grated

italian sausage, onion, coarsely chopped, garlic cloves, sliced, beef broth, water, dry red wine, tomatoes, seeded, peeled, chopped, carrot, thin sliced, basil, oregano, tomato sauce, zucchini, sliced, frozen meat-filled tortellini or 8 oz frozen cheese tortellini, fresh parsley, chopped, green pepper, cut in 1/2-inch pieces, parmesan cheese

italian sausage, onion, chopped, garlic clove, pressed, beef broth, diced tomatoes, undrained, tomato sauce, dry red wine or 1 cup water, carrots , thinly slice, sugar, zucchini, sliced, refrigerated cheese-filled tortellini, shredded parmesan cheese

refrigerated cheese-filled tortellini, olive oil, grated parmesan cheese, fresh lemon juice, garlic cloves, worcestershire sauce, chopped cooked chicken, frozen sweet peas, thawed, sliced green onions, chopped fresh flat-leaf parsley, salt and pepper to taste

bulk italian sausage, onion, chopped, green bell pepper, chopped, marinara sauce, italian-style diced tomatoes, garlic powder, frozen cheese-filled tortellini, shredded mozzarella cheese

refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese

refrigerated cheese-filled tortellini, olive oil or 1 tbsp vegetable oil, zucchini , cut lengthwise in half, then cut into 1/4 inch slices, coarsely chopped yellow bell pepper, diced tomatoes with basil oregano and garlic, undrained, dark red kidney beans , rised and drained, chili sauce, salt, chopped fresh parsley

fresh tortellini (i used spinach and ricotta), olive oil, onion, finely chopped, garlic cloves, crushed, white wine, cream, ricotta cheese, gruyere, chopped chives, parsley, finely chopped, pepper

buttermilk, light cream cheese, garlic minced, tabasco sauce, ground black pepper, extra virgin olive oil, shallots minced, shiitake mushrooms stemmed and sliced, chardonnay, fresh lemon juice, flat leaf parsley chopped, spinach tortellini, shrimp cooked

whole tomatoes with juice (1 can), mushrooms, drained (1 can), hot italian sausage, partially frozen casing removed, green pepper, chopped, red pepper, chopped, yellow onion, chopped, oil, minced garlic, tomato paste (1 can), grated parmesan cheese, grated cheddar cheese or 1 cup mozzarella cheese, tortellini (olivieri with three cheeses)

butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter

refrigerated cheese-filled egg tortellini, frozen broccoli florets, alfredo sauce (refrigerated kind, the jar kind , 10 oz. of homemade, or probably even the dry mix if you cooked it u), white tuna (the dry pack is my favorite but 6 oz. of drained canned tuna works fine too), butter or 1 tbsp olive oil, italian style breadcrumbs, garlic or powder, to taste

english peas, shelled or 1 1/4 cups frozen peas, parmesan cheese, grated, extra virgin olive oil, divided, ricotta cheese, salt & freshly ground black pepper, wonton wrappers , for tortellini, shallot, thinly sliced, shiitake mushrooms, thinly sliced, garlic clove, minced, mushroom broth or 1/4 cup chicken broth, butter , cut into pieces, parmesan cheese, shaved for garnish, snow peas, for garnish (optional), extra virgin olive oil, for garnish

italian sausage, lg onion, chopped, cl garlic, pressed, cn beef broth (14 1/2-oz), cn diced tomatoes, undrained, cn tomato sauce (8-oz), dry red wine, carrots, thinly sliced, tb sugar, ts italian seasoning, sm zucchini, sliced, pk cheese-filled tortellini, shredded parmesan cheese

hot italian sausage, casings removed, onion, diced, garlic cloves, minced, italian-style stewed tomatoes, frozen cut green beans, sliced fresh mushrooms, tomato sauce, beef bouillon cubes, carrots, sliced, zucchini, quartered and sliced, dry red wine, refrigerated cheese-filled tortellini, freshly grated parmesan cheese

frozen ravioli (meat or cheese stuffed) or 1 (25 oz) bag tortellini (meat or cheese stuffed), olive oil, ground beef, onion, diced, garlic clove, minced, diced tomatoes, tomato sauce, red wine or 1/4 cup chicken broth, mushrooms, drained, basil, oregano or 1/4 tsp thyme, salt and pepper, to taste

olive oil, boneless chicken breast , cut into 1 inch pieces, onion, halved and sliced, green pepper, sliced, water, diced tomatoes with garlic, , undrained (, undrained), tomato sauce, refrigerated cheese-filled egg tortellini

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)