49 cheese tortellini with alfredo sauce Recipes

cheese tortellini, alfredo sauce (low fat is ok), fresh dill, chopped, green onions, thinly sliced, olive oil, salmon fillets, skinless, salt and pepper, mozzarella cheese, grated (low fat is ok)

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

broccoli florets, frozen tortellini, alfredo sauce, grated parmesan cheese

frozen cheese tortellini, alfredo sauce, frozen california-blend vegetables, thawed, cubed fully cooked ham, grated parmesan cheese, minced fresh parsley

spinach and ricotta tortellini, broccoli, bell pepper, zucchini, carrot, chopped, alfredo sauce mix, milk, chicken broth, parmesan cheese, light butter (i like smart balance) or 1 tbsp margarine (i like smart balance)

refrigerated meat - or cheese-filled tortellini, roasted red sweet peppers, refrigerated light alfredo sauce, shredded fresh basil, coarsely ground black pepper

cheese tortellini, pasta sauce (i use ragu), alfredo sauce, parmesan cheese

cheese tortellini, marinara sauce, alfredo sauce, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, freshly grated parmesan cheese

alfredo sauce (i use ragu), cheese tortellini (i use digiorno), italian cheese blend, divided, grated parmesan cheese, garlic powder , to taste

frozen cheese tortellini, frozen peas, cooked cubed ham or 1/2 cup turkey ham, mozzarella cheese, shredded, alfredo sauce, cream cheese, softened

kosher salt, cheese tortellini, butter, unsalted, shallot, finely chopped, pumpkin, canned (pure), nutmeg, freshly grated, heavy cream, parmesan cheese, grated (plus more for topping ), fresh ground pepper, fresh parsley, chopped for topping (optional)

refrigerated cheese tortellini, butter, minced garlic, prepared alfredo sauce, milk, salt and pepper to taste, cubed cooked turkey, shredded mozzarella cheese , or to taste, grated parmesan cheese , or to taste

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

cheese tortellini, unsalted butter, shallot finely chopped, freshly grated nutmeg, heavy cream, grated parmesan, fresh ground pepper, chopped fresh parsley

fresh or frozen meat-filled tortellini or 1 (9 oz) package cheese tortellini, roasted sweet peppers, light alfredo sauce, shredded fresh basil (i have substituted fresh spinach with great results as well.), coarsely ground pepper

kosher salt, cheese tortellini, unsalted butter, shallot, finely chopped, canned pure pumpkin, freshly grated nutmeg, heavy cream, grated parmesan cheese, plus more for topping, freshly ground pepper, chopped fresh parsley, for topping (optional)

chicken tenders, cleaned, black sesame seeds, white sesame seeds, ground coriander, ground cumin, ground ginger, powdered mustard, ground cinnamon, salt and freshly ground black pepper, teriyaki glaze , recipe follows, alfredo sauce , recipe follows, teriyaki sauce, sugar, butter, cheese tortellini, cooked, tortellini, heavy cream, garlic, chopped, grated parmesan, salt and freshly ground black pepper

refrigerated cheese tortellini, fresh broccoli florets, alfredo sauce mix, fat-free milk, reduced-fat butter, ground nutmeg, shredded parmesan cheese, pepper