334 cheese tortellini red Recipes

cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces

cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

cheese-filled tortellini, red bell pepper, thinly sliced, chopped green bell pepper, onion, thinly sliced, black olives, pitted and sliced, vinegar, olive oil, chopped fresh mint, chopped fresh basil, chopped fresh parsley, lemon juice, salt and pepper to taste, garlic powder, hot pepper sauce, crumbled feta cheese, grated parmesan cheese

italian diced tomatoes, marinated quartered artichoke hearts, refrigerated cheese tortellini, chopped onions, minced fresh parsley, minced fresh or 2 to 4 tsp dried basil, minced garlic, dried oregano, crushed red pepper flakes, olive oil, sliced ripe olives, drained, salt, shredded parmesan cheese

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

red onion, thinly sliced and separated into rings, black olives, pitted, fresh mushrooms, sliced very thin, artichoke hearts, drained and quartered, extra virgin olive oil, white vinegar, fresh marjoram, finely chopped or 1/2 tsp dried marjoram, fresh dill, finely chopped or 1/2 tsp dried dill, cheese tortellini, celery, diagonally sliced, tomatoes, halved, green pepper, diced, parmesan cheese, freshly grated, salt, ground black pepper

cheese tortellini, frozen, bell pepper , cut into strips assorted colors as desired (red, green, orange, yellow), butter, cooked ham, cubed and fully cooked (i like the farmland cooked, cubed), garlic, minced, cornstarch, chicken broth, dried basil, dried parsley flakes, pepper, parmesan cheese, grated and divided

red pepper, sliced, green pepper, sliced, oranges or 1 medium yellow sweet pepper, sliced, snow peas or 1 cup sugar snap peas or 1 cup green beans, tomato, quartered, olive oil, onion, chopped, garlic cloves, chopped, fresh basil leaves, shredded, salt and pepper, to taste, cheese tortellini, dried, parmesan cheese, grated

cheese tortellini, cooked, drained and rinsed, italian salad dressing mix , prepared using less oil directions, red onion, finely chopped, mozzarella cheese, cubed, green pepper, chopped, tomatoes, halved, sliced ripe olives, drained

red pepper, sliced, green pepper, sliced, orange bell peppers or 1 medium yellow sweet pepper, sliced, snow peas or 1 cup sugar snap peas or 1 cup green beans, tomato, quartered, olive oil, onion, chopped, garlic cloves, chopped, fresh basil leaves, shredded, salt and pepper, dried cheese tortellini, grated parmesan cheese

cheese tortellini (frozen ), tomatoes (may sub. reg. , chopped), green bell pepper (julienne), red bell pepper (julienne), scallion (diced ), asparagus (chopped ), fresh garlic (chopped ), green zucchini (sliced ), white wine, salt (to taste), ground black pepper (to taste), olive oil, grated parmesan cheese, fresh parsley (to garnish , dried parsley), water, for boiling

olive oil, green bell pepper , cut into strips, red bell peppers or 1 medium orange bell pepper, cut into strips, eggplant, cut into 1/2 inch cubes, onion, cut into 16 wedges, tomatoes, cut into wedges, zucchini, chopped medium, baby peas, ready-to-serve beef broth (or 2 cans beef broth with 2 cans water), red wine (optional), uncooked cheese tortellini, chopped fresh basil or 2 tsp oregano or 2 tsp tarragon (or a combo of two or three), tomato paste or 4 tsp ketchup, fresh herbs, grated parmesan cheese or 1/4 cup crumbled feta

barilla cheese tortellini, extra virgin olive oil, onion, finely diced, zucchini, diced, roasted red pepper, thinly sliced, fresh baby spinach, fresh tomato, diced, fresh ground black pepper (to taste), salt , to taste, crushed red pepper flakes , to taste (optional), some cherry tomatoes (to garnish )

italian-style diced tomatoes, marinated quartered artichoke hearts, refrigerated cheese tortellini, chopped onions, minced fresh parsley, minced fresh basil, minced garlic, dried oregano, crushed red pepper flakes, olive oil, sliced ripe olives, drained, salt, shredded parmesan cheese

cheese tortellini, cooked, shrimp, cooked, tomatoes, halved, cooked broccoli floret, red onion, sliced, colby-monterey jack cheese, cubed, salt and black pepper, italian salad dressing (i like good seasons )

low-fat buttermilk, plain fat-free yogurt, mayonnaise, granulated sugar, salt, dill weed, dried basil, white pepper, refrigerated cheese tortellini, red cabbage, shredded, baby spinach, part-skim mozzarella cheese, cubed, tomatoes, halved, sweet onion, thinly sliced, bacon, cooked & crumbled