73 cheese tortellini butter sauce Recipes

cheese tortellini, butter, all-purpose flour, low-fat milk, worcestershire sauce, salt, dry bread crumbs, grated parmesan cheese

kosher salt, cheese tortellini, butter, unsalted, shallot, finely chopped, pumpkin, canned (pure), nutmeg, freshly grated, heavy cream, parmesan cheese, grated (plus more for topping ), fresh ground pepper, fresh parsley, chopped for topping (optional)

refrigerated cheese tortellini, butter, minced garlic, prepared alfredo sauce, milk, salt and pepper to taste, cubed cooked turkey, shredded mozzarella cheese , or to taste, grated parmesan cheese , or to taste

onion, chopped, butter, tomatoes, seeded and quartered, reduced-sodium chicken broth or vegetable broth, tomato sauce, minced fresh basil, salt, pepper, dried cheese tortellini, shredded parmesan cheese

tortellini, butter, flour, dry white wine, cream, salt and pepper, grated parmesan cheese

spinach and ricotta tortellini, broccoli, bell pepper, zucchini, carrot, chopped, alfredo sauce mix, milk, chicken broth, parmesan cheese, light butter (i like smart balance) or 1 tbsp margarine (i like smart balance)

refrigerated cheese tortellini, unsalted butter, chopped fresh sage leaves (or 3/4 tsp. dried ground sage or 3 tsp. dried crumbled sage), sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost), salt, ground black pepper, freshly grated parmesan cheese

frozen cheese tortellini, butter, mushrooms (drained ), cream of mushroom soup, milk (2% is fine), cream cheese, pesto sauce (bottled ), diced tomatoes (drained ), salt (more if desired), pepper (more if desired), parmesan cheese, grated, splash red wine (optional, but tasty !)

butter, cheese tortellini, cooked, recipe bolognese sauce, grated parmigiano-reggiano cheese

cheese tortellini, butter or 1 tbsp margarine, canola oil, garlic clove, minced, sweet pepper, cut into bite size pieces (red, yellow, or green ), table cream (or milk), chicken broth, cornstarch (a bit more may be needed if using milk), black pepper, black olives, sliced

unsalted butter, olive oil, green onion , cut crosswise into 1/2 -inch pieces (about 2), fresh corn (or frozen ), buttermilk, corn broth or 1/4 cup vegetable broth or 1/4 cup water, frozen cheese tortellini (about 30 tortellini), salt & freshly ground black pepper, parmesan cheese, freshly grated (optional)

buitoni three cheese tortellini, cooked,drained and kept warm, butter or 2 tbsp margarine, zucchini, unpeeled and cut into strips, fresh mushrooms, sliced, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, buitoni marinara sauce, chopped fresh basil

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

cheese tortellini, unsalted butter, shallot finely chopped, freshly grated nutmeg, heavy cream, grated parmesan, fresh ground pepper, chopped fresh parsley

butter, onion, chopped, canned crushed tomatoes (from 1 28-oz can), salt, fresh-ground black pepper, heavy cream, cheese tortellini, ham, cut into 1/4-inch dice, frozen petite peas , defrosted

boneless skinless chicken breasts, cut into 1-inch cubes, morton nature seasons seasoning blend (or salt, pepper, and garlic powder), cheese tortellini, butter, separated, flour, skim milk, lipton onion soup mix

olive oil, butter, sliced mushrooms, shallots, thinly sliced, boneless skinless chicken breast, fresh spinach and cheese tortellini, knorr parma rosa sauce mix, butter, skim milk, fat-free half-and-half, parmesan cheese , to sprinkle over finished dish

refrigerated cheese tortellini, green onions, sliced, garlic cloves, minced, butter, cornstarch, nonfat milk, shredded part-skim mozzarella cheese, fat-free ricotta cheese, boneless skinless pink salmon, snipped fresh dill or 2 tsp dill weed, grated lemon peel, lemon juice, salt