756 cheese topped beef Recipes

ground turkey or beef, onion, chopped, salsa, tomato sauce, ground cumin, garlic salt, refried beans, flour tortillas (8 inches), warmed, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, sliced ripe olives, drained, divided

ranch salad dressing, chopped seeded peeled cucumber, beef top sirloin steak , cut into thin strips, olive oil, whole pita breads, warmed, tomato, chopped, sliced ripe olives, drained, onion, thinly sliced, crumbled feta cheese, shredded lettuce

vegetable oil, steak, cut into 1 inch cubes, butter or 1 tbsp margarine, yellow onions, sliced into rings, beef stock or 6 cups broth, dijon mustard, dry red wine, salt, freshly ground pepper , to taste, mushrooms, sliced, chopped parsley, grated swiss cheese, for topping

ground beef, water, condensed tomato soup, undiluted, taco seasoning, uncooked instant rice, toppings: shredded lettuce , shredded cheddar cheese, salsa and/or sour cream, tortilla chips

pasta, cooked and drained, green pepper , julienned, halved cherry tomatoes, sliced ripe olives, beef top sirloin steak , cut into strips, canola oil, italian salad dressing, shredded provolone or part-skim mozzarella cheese

bacon, diced, onion, chopped, garlic clove, minced, soft breadcrumbs, egg, beaten, water, dried parsley flakes, salt, dried marjoram, paprika, pepper, ground beef, ground pork, hamburger buns, split and toasted, cheese, mayonnaise, lettuce leaf, tomato, slices for toppings

beef top round steak, cut into 1-inch cubes, all-purpose flour, onions, halved and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta cheese

boneless beef top sirloin steak, cut in 1-inch pieces, dried basil leaves or 1 tsp chopped fresh basil, prepared italian dressing, garlic cloves, minced, onion , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, uncooked orzo pasta, chopped fresh parsley or 2 -3 tbsp chopped fresh basil, shredded fresh parmesan cheese, olive oil

ground chili meat, sweet onion, chopped, garlic cloves, minced, chili powder, ground cumin, olive oil, tomato paste, diced tomatoes, frozen black-eyed peas, dark beer, beef broth, chopped green chiles, salt, smoked paprika, ground red pepper, toppings: pickled jalapeno pepper slices, shredded cheddar cheese, pico de gallo

gorgonzola, crumbled, tub-style chive & onion cream cheese, butter, softened, pine nuts, chopped, boneless beef top loin steaks, cut 1-inch thick

certified angus beef ground chuck, cooked, shredded pepper jack cheese, jalapenos, top cut off and seeded, bacon

ground beef, baking potatoes (8 oz each), chili powder, salt, hot chili beans, undrained, shredded cheddar cheese, salt and pepper, sliced green onion, shredded cheddar cheese

crescent rolls, divided, ground beef, onion, minced, shredded cheddar cheese, water, chili sauce, taco seasoning, worcestershire sauce, garlic salt, pepper, toppings: sour cream , salsa

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

flour tortillas, bottled bacon ranch dressing, lettuce leaves, sliced deli roast beef or 6 oz deli ham, from the deli, shredded cheddar cheese (4 oz), apple, if you like

fresh salsa, chopped fresh cilantro, fat-free refried beans, corn tostada shells, chopped barbecued beef brisket (without sauce), warmed, chopped red onion, toppings: shredded lettuce , chopped tomatoes, shredded pepper jack cheese

beef top round steak, thinly sliced, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, chopped fresh celery leaves, dried parsley flakes, dried basil, dried oregano, olive oil, spaghetti sauce, hot cooked pasta

ground beef, onion, chopped, green bell pepper, chopped, corn kernels, drained, tomato soup, water, chili powder, salt, pepper, cornbread topping, garnishes: shredded cheddar cheese , sour cream, cilantro sprigs