3058 cheese tomato bake Recipes

baby spinach or 1 package of frozen chopped spinach., olive oil, onion-chopped well, garlic cloves chopped, quinoa-this is 1 cup uncooked, eggs, gruyere , swiss or cheddar cheese-you decide, fresh chopped sage, grated parmesan cheese -about 1/4 cup, extra: 1 bullion cube-either chicken or beef depending on what you are having as the main course., tomato

boneless fully cooked ham (4 to 6 lb), water, cola, brown sugar, hoagie buns, split, lettuce leaves , sliced colby-monterey jack cheese and tomatoes

flour, cooked riced potatoes, butter, salt and pepper, nutmeg, mozzarella cheese, tomato sauce, white sauce

quick-cooking oats, milk, chopped onion, egg, lightly beaten, seasoned salt, ground venison, ground turkey or beef, ketchup, brown sugar, worcestershire sauce, prepared mustard, sandwich rolls, split, swiss cheese and tomato slices, optional

dijon mustard, bread, fully cooked ham, cheddar or swiss cheese, tomato, thinly sliced, butter, softened, eggs, milk, pepper

bread, sharp grated cheese, tomatoes, diced bacon, diced onion, diced celery, green peppers, salt, pepper, eggs, milk, mustard

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

onion, chopped, butter, zucchini (about 1 lb), shredded and patted dry, tomatoes, seeded and chopped, shredded reduced-fat swiss cheese, divided, reduced-fat sour cream, paprika, salt, garlic powder, pepper, shredded parmesan cheese

zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste

fresh baby spinach, lemon juice, sour cream, broiled-in-butter canned mushrooms, fresh tomatoes, peeled and thinly sliced, salt, fresh ground pepper, grated parmesan cheese

eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese

eggplant, sliced, tomatoes, sliced, sweet onion, sliced, butter, melted, dried basil, sea salt, shredded italian cheese blend, dry breadcrumbs

grated mozzarella cheese, tomato puree, pimento stuffed olives, drained and dried, butter or 2 tbsp margarine, flour

refried beans, ground sirloin, yellow onion, salsa, shredded colby-monterey jack cheese, tomato, green pepper, black olives, sliced, jalapenos

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water

onion, chopped, butter, zucchini, shredded, tomatoes, seeded and chopped, reduced-fat swiss cheese, light sour cream, paprika, salt, garlic powder, pepper, parmesan cheese

butter, melted, fresh asparagus , cut into 2-inch pieces, chopped onion, garlic clove, minced, minced celery, grated parmesan cheese, seasoned bread crumbs, stewed tomatoes, drained and diced, dried oregano, salt, pepper, dried thyme

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .