194546 cheese timballos spinach Recipes

flour tortilla, cream cheese, frozen spinach (drained ), pack hidden valley ranch dip, ham, cheddar cheese

carrots diced or chopped, onion chopped, red pepper chopped, garlic chopped, olive oil, chicken broth, add a little more water to equal about 7 qts of liquids), chicken base for soup (in jars), parmesan cheese, frozen spinach package, dried ane de pepe pasta, salt, pepper, paprika, rosemary, thyme, meatballs, roll ) ground white turkey meat (frozen section in stores), chop meat, parmesan cheese, salt , pepper to taste, paprika, eggs, garlic cloves minced well, italian breadcrumbs

egg whites, mozzarella , part skim milk cheese, frozen spinach, green peppers, onion

pork tenderloin, celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (2 thin slices)

onions, finely chopped, butter, hot chicken stock, flour, whole milk, salt and black pepper, freshly grated parmesan cheese, fresh spinach, washed, nutmeg, fresh breadcrumb

pasta, ricotta cheese, frozen spinach (thawed and drained ), nutmeg, crushed tomatoes, garlic salt, crushed chili pepper flakes, dried basil, dried oregano, dried rosemary

extra virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, salt, black pepper, grated parmesan cheese, baby spinach leaves (about 4 cups), orange , cut into segments, almonds, sliced and toasted, red onion, chopped

unbaked pie shells or 1 pastry dough, to line tart pan of same size, eggs, sour cream, black pepper , to taste, roquefort cheese, frozen spinach, thawed enough to spread in pan, walnuts , coarsley chopped

shrimp, cleaned shelled and deveined, garlic, chopped, butter, fresh parmesan cheese, baby spinach, lemon juice (optional)

seasoned dry bread crumbs, olive oil, onion, chopped, shell macaroni, eggs, milk, hot sauce, mozzarella cheese, frozen spinach, chopped, thawed & squeezed dry

flour tortillas, cream cheese, fresh spinach, hidden valley ranch dip, cayenne pepper (add more if you like spicy), pastrami

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

unsalted butter, softened, freshly grated parmesan cheese, frozen spinach, thawed, eggs, egg yolks, half-and-half, grated smoked gouda cheese , about 1 cup, all-purpose flour, generous pinch freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped trimmed scallions, white and green , about 8, paprika

velveeta cheese, frozen spinach , thawd and drained, rotel (original), do not drain, cream cheese, bacon, cooked & crumbled

coarsely crumbled fresh breadcrumbs from crustless french bread, olive oil, grated parmesan cheese, baby spinach leaves (about 10 oz), garlic cloves, minced, sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels

eggs, water, butter, gruyere cheese, shredded, spinach leaves, fresh, flat leaf parsley, chopped, salt, pepper

fresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil