69 cheese sub sandwich Recipes

boneless skinless chicken breasts, bacon , cooked in advance if possible, swiss cheese, white button mushrooms, hoagie rolls (aka hogie, sub or grinder rolls), sweet vadalia onion salad dressing (ken s brand here on the east coast) or honey mustard, if you can tsp find the other, lettuce, tomato, onion, avocado , slices

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

buns (aunt millie s mini-sub), pork (curly s pulled without sauce), ham (from spiral-cut ), yellow mustard, miracle whip, dill pickles (claussen long sandwich slices), baby swiss cheese

hoagie rolls, ham, turkey (optional), hard salami, sandwich size pepperoni, provolone cheese, italian dressing

olive oil, white wine vinegar, dried parsley flakes, garlic clove, minced, sliced ripe olives, sliced pimiento-stuffed olives, sandwich buns (10 inches each), split, hard salami, deli ham (1/2 oz each), provolone cheese (1 oz each), lettuce leaves

sliced herb bread (it s okay to use day old, cus you re gonna give em a quick heat up, anyway, sliced specialty spicy italian cured meats (salami, calabria, capiccola, pancetta, etc), gruyere or fontina cheese, sliced thin, high quality olive oil, garlic, cut in half, pears, cored and sliced thin, peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips), fresh arugala or other bitter leaf green

chopped fully cooked ham, hard-cooked eggs, chopped, mayonnaise, diced green onions, diced green pepper, dill pickle relish, prepared mustard, cider vinegar, french or italian sandwich rolls (5 to 6 inches), split, shredded cheddar cheese

sour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced

meatballs, ground pork, ground beef, cumin, garlic, finely chopped, eggs, bread crumbs, salt and pepper to taste, chipotle sauce, chipotle chiles in adobo sauce, tomatoes , roasted and peeled, chicken broth, garlic, cumin, oregano, oil, salt and pepper to taste, sub rolls, mexican blend cheese

vegetable oil, onions, chopped, sirloin , tips pounded until paper thin, salt and pepper, provolone cheese, cut in half, sub rolls , slit partially open lengthwise

hero roll (aka hoagie, sub, grinder, club roll), deli ham (boiled ham), best quality deli turkey breast (real breast), swiss cheese (or whatever you like best), thousand island dressing

baguette, french or italian bread, or sub roll, sliced low fat or fat free turkey breast (or chicken breast), cream cheese (or reduced fat neufchatel cheese), peach mango medium heat salsa (or other fruit based salsa), bean sprouts (optional), tortilla chips (optional)

chinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)

butter melted, grated onion, ground mustard, poppyseed, sub style buns, sliced ham, sliced cheese

fat free cream cheese, fat free sour cream, horseradish (or more ), sub sandwich buns, lettuce, deli sliced roast beef, red onions

sliced onions, worcestershire sauce, garlic & herb spreadable cheese, sandwich buns, sliced roast beef, butter

bread, about 4 slices of a ripe tomato , depending on the size of the tomato, miracle whip , can sub. mayo, american cheese

wheat sub rolls, extra-virgin olive oil, garlic, chopped, parmigiano reggiano, grated, onion, chopped, extra-virgin olive oil, tomato paste, beef stock , plus, rosemary, sliced roast beef, provolone cheese