214745 cheese stuffed smoked cabbage caraway Recipes

prepared basil pesto sauce, sourdough bread, lightly toasted, mayonnaise, freshly grated parmesan cheese, provolone cheese, shredded smoked mozzarella cheese, lettuce leaf, tomato

unsalted butter, shallot, finely chopped, garlic, chopped, guinness stout, cheddar cheese, grated, cream cheese, at room temperature, caraway seeds, paprika, parsley, chopped

unsalted butter, shallot, finely chopped, garlic clove, chopped, guinness stout beer, grated sharp cheddar cheese, cream cheese, at room temperature, caraway seed, paprika, salt, pepper, chopped parsley, assorted cracker

unsalted butter, shallot, finely chopped, garlic, chopped, guinness stout, grated sharp cheddar, cream cheese, at room temperature, caraway seeds, paprika, salt and pepper, chopped parsley, assorted crackers and crudites

eggs, whole milk, chopped fresh chives, chopped fresh basil, black pepper, salt, olive oil or vegetable oil, cold cream cheese ,cut into 1/2-inch pieces, sliced smoked salmon, chopped, sliced red or sweet onion

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

butter or 4 tsp margarine, eggs, beaten, soft chive & onion cream cheese, flaked smoked salmon, chopped fresh chives , if desired

koho skinless boneless salmon, cream cheese, liquid smoke, parsley

bread (1 white, one brown, ends trimmed ), unsalted butter, softened, fresh dill, minced, cream cheese, softened, smoked salmon

yukon gold potatoes (about 2 lb) or 6 small red potatoes (about 2 lb), olive oil, salt, divided, nonfat milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

smoked salmon, cream cheese, yoghurt, horseradish cream, lemon juice, black pepper

triscuit cracked pepper & olive oil crackers, tub (150 g) philadelphia whipped plain cream cheese product, smoked salmon, cut into 24 pieces, capers, rinsed, fresh dill

yukon gold or red potatoes (about 2 lb), olive oil, salt, divided, fat-free milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

shredded peeled baking potato or refrigerated shredded hash brown potatoes, salt, pepper, egg whites, eggs, crumbled goat cheese, sliced smoked salmon , cut into 1/4-inch-wide strips, chopped fresh dill

firm white sandwich bread, toasted, cream cheese, softened, smoked salmon (about 6 oz total ), chopped fresh chives, chopped red onion, lemon wedges, accompaniment if desired: slivered endive salad

eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base

smoked salmon, mayonnaise, milk, eggs, cornstarch, swiss cheese grated, green onions finely chopped, celery, white pepper, paprika, pastry shell