483 cheese stuffed ricotta Recipes

onions, chopped, green pepper, chopped, garlic, minced, oil, mushroom, chopped, tomato puree, tomato paste, water, basil, oregano, hot italian sausage, jumbo pasta shells, mozzarella cheese, diced, ricotta cheese, eggs, parmesan cheese, parsley, chives, onion salt or salt, pepper, romano cheese, grated

sourdough bread or 1 loaf rye bread, shredded mozzarella cheese, ricotta cheese, green pepper, finely chopped, red pepper, finely chopped, salt, grated parmesan cheese, ground cumin, chopped garlic, pepper

jumbo pasta shells, ricotta cheese, parmesan cheese, grated, egg yolks, parsley, fresh basil, salt, pepper, mozzarella cheese, shredded

jumbo pasta shells, low-fat ricotta cheese, reduced-fat mozzarella cheese, shredded, reduced-fat parmesan cheese, grated, eggs, slightly beaten, salt, parsley, oregano, pepper, spaghetti sauce

ricotta cheese, frozen chopped broccoli, thawed and well drained, shredded mozzarella cheese, grated parmesan cheese, ground black pepper, jumbo shell-shaped pasta, cooked and drained, prego chunky garden combination italian sauce

ricotta cheese, frozen chopped broccoli, thawed and well drained, shredded mozzarella cheese, divided, grated parmesan cheese, pepper, cooked jumbo pasta shells, chunky garden combination pasta sauce, divided

shredded mozzarella cheese, carton ricotta cheese, frozen chopped spinach, thawed and drained, jumbo pasta shells, cooked and drained, spaghetti sauce

shredded mozzarella cheese, carton ricotta cheese, frozen chopped spinach, thawed and well-drained, jumbo pasta shells, cooked and drained, spaghetti sauce

pork sausage, mild, crumble, mozzarella cheese, grated, ricotta cheese, sweet onion, diced, tomatoes, seeded and chopped, portabella mushrooms , medium sized, basil, black pepper, hot chili sauce, olive oil

ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted

spaghetti sauce, egg, oregano, garlic powder, ricotta cheese, parmesan cheese, shredded mozzarella cheese, french-fried onions, deli roast beef

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

ricotta cheese, mozzarella cheese, shredded, parmesan cheese, parsley, minced garlic, fresh spinach , torn with stems removed, diced fresh mushrooms, yellow onion, diced, green bell pepper, diced, eggs, beaten, olive oil, salt (to taste), white pepper (to taste), pasta sauce (i use classico italian sausage), cannelloni tubes , cooked according to package

olive oil, garlic cloves, minced, leeks, chopped, water, fresh spinach, coarsely chopped, dried basil, mozzarella cheese, grated, parmesan cheese, grated, ricotta cheese, nutmeg, salt and pepper, manicotti or 1 lb pasta shells, tomato sauce

rigatoni pasta, sea salt, oil (for frying ), garlic cloves, smashed and finely minced, olive oil, ricotta cheese, mascarpone cheese, oregano, fresh ground pepper

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

dozen mushroom cap, low-fat cream cheese, part-skim ricotta cheese, diced garlic , to taste, shredded cheese , of choice to top

salt, jumbo pasta shells, ricotta cheese or part skim, mozzarella, diced, grated parmigiano-reggiano, shredded asiago, chopped flat-leaf parsley, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, finely chopped, crushed tomatoes, salt and freshly ground black pepper, leaves fresh basil , torn or shredded