219900 cheese stuffed dates basil prosciutto Recipes

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

butter, onion, chopped, tomato sauce, condensed chicken broth, parmesan cheese, grated, ground pepper, heavy cream, jumbo pasta shells, curd cottage cheese, frozen peas, thawed, prosciutto or 1/4 lb boiled ham, finely chopped, ground pepper

cream cheese, softened, goat cheese, softened, freshly grated parmesan cheese, leaves fresh basil, chopped, roasted garlic, salt and pepper to taste, jumbo or extra large olives

mushrooms, chopped green onion, garlic cloves, finely chopped, butter, dry breadcrumbs (packaged ), parmesan cheese, parsley, salt, basil, pepper

goat cheese, crumbled, garlic clove, finely chopped, chopped fresh parsley, salt, dried dates, each cut in half, pits removed

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

dates, marscarpone cheese, honey for drizzling, almonds or ground

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

whole pitted dates, x 1/4-inch) pieces ricotta salata , parmigiano-reggiano, or feta cheese (about 1 oz), very thin slices prosciutto (about 3 oz), cut lengthwise into thirds

unsalted butter, softened, crusty bread, prosciutto (about 2 oz), monterey jack cheese (about 4 oz), pitted dates, thinly sliced, fresh basil leaves , torn

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )