291548 cheese stuffed chicken roll ups Recipes

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

skinned and boned chicken breast halves, salt, pepper, chopped fresh spinach, onion, chopped, olive or vegetable oil, cream cheese, softened and cut up, shredded mozzarella cheese, crumbled feta cheese, shredded cheddar cheese, egg yolk, lightly beaten, all-purpose flour, ground nutmeg, ground cumin, frozen phyllo pastry sheets, thawed, melted butter or margarine, mixed salad greens

chicken breasts , cutlets (8 cutlets), coarse salt, pepper, arugula, stems trimmed, soft fresh goat cheese, broken into small pieces, olive oil

chicken breast skinless and boneless, fully cooked ham, swiss cheese, all purpose flour, grated parmesan, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken, chicken broth, fresh parsley

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

spears of aspargus, end trimmed, an 8 oz block of cream cheese , slightly softened, garlic powder, white bread, crust cut off, butter or margaring, melted, parmesan cheese

boneless skinless chicken breast, cubed, cream cheese, softened, yellow onions or 2 tsp dried onion, chopped garlic, olive oil, cream of chicken soup, sour cream, pillsbury refrigerated crescent dinner rolls (or similar)

crescent rolls, cooked chicken, shredded, cream of chicken soup, grated cheddar cheese, milk

crescent rolls (any brand will do), cooked chicken, sharp cheddar cheese (shredded ), cream of chicken soup, cream of mushroom soup, milk, salt, black pepper

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

cream cheese, mushrooms, chicken, crescent rolls (regular tube )

cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper

chicken breasts (8 oz. each), fresh crabmeat, fresh spinach, havarti cheese, prosciutto, white wine, soy sauce, garlic powder, olive oil, honey, salt, pepper

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

egg, beaten, ricotta cheese, shreded three-cheese blend (kraft 2% milk), green onions, chopped, spaghetti sauce , divided. (i used prego), lasagna noodles, cooked, kraft grated parmesan cheese (i used fresh parmesean cheese)

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies