346968 cheese stuffed chicken breast morel sauce Recipes
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chicken breasts (about 1-1/4 lb), salt, pepper and5 Morechicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain1 hour 20 min, 8 ingredients
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chicken breasts, pounded out thin and10 Morechicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken1 hour , 11 ingredients
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panko (japanese breadcrumbs), chopped fresh mint and8 Morepanko (japanese breadcrumbs), chopped fresh mint, chopped fresh flat-leaf parsley, goat cheese, skinless, boneless chicken breast halves, kosher salt, divided, olive oil, divided, crushed red pepper, fresh spinach, lemon wedges (optional)10 ingredients
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Stuffed Chicken Breast W/feta Cheesechicken breasts , with skin attached (with ribs) and6 Morechicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper1 hour , 7 ingredients
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Chili and Cheese Stuffed Chicken Breastsboneless skinless chicken breasts, cooked wild rice and8 Moreboneless skinless chicken breasts, cooked wild rice, roasted green chilies, cheddar cheese, shredded, green onion, chopped, ground cumin, salt, ground black pepper, corn flakes, egg, beaten55 min, 10 ingredients
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Pimento Cheese Stuffed Chicken Breastscream cheese, softened, pimientos, drained and chopped and6 Morecream cheese, softened, pimientos, drained and chopped, garlic clove, finely minced, boneless skinless chicken breasts, plain breadcrumbs, paprika, divided, salt and pepper, canola oil40 min, 8 ingredients
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Goat Cheese-Stuffed Chicken Breastsboneless skinless chicken breast halves and10 Moreboneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)25 min, 11 ingredients
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Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse)boneless, skinless chicken breast halves, goat cheese and16 Moreboneless, skinless chicken breast halves, goat cheese, unsalted butter, minced chives, minced parsley leaves, minced fresh thyme leaves, fresh lemon juice, minced garlic, salt, freshly ground black pepper, all-purpose flour, essence . recipe follows, egg, water, clarified butter or vegetable oil, mushroom risotto , recipe follows, if desired, julienned carrots, accompaniment , recipe follows, chopped fresh parsley, garnish30 min, 18 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat or feta cheese and8 Moreartichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice10 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat cheese and8 Moreartichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch10 ingredients
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