185026 cheese straws trisha yearwood Recipes

puff pastry sheets thawed 30 min.at room temperature, egg, water, grated parmesan cheese /1 tsp freshly chopped parsley , 1/2 tsp dried oregano leaves ,crushed

all-purpose flour, extra-sharp cheddar cheese, shredded, baking powder, salt, ice water, butter, softened

king arthur unbleached all-purpose flour, butter, softened, shredded cheddar cheese, salt and pepper to taste, paprika or garlic salt, optional

king arthur unbleached all-purpose flour, baking powder, salt, shredded reduced-fat cheddar cheese, cold butter, fat-free milk, paprika

eggs, granulated sugar, canned pumpkin, lemon juice, all-purpose flour, ground ginger, salt, baking powder, ground cinnamon, pecans, finely chopped, sugar, plus more for sprinkling, two 3-oz packages cream cheese, room temperature, butter (1/2 cup), room temperature, vanilla extract

sheets (1 box) frozen puff pastry (such as pepperidge farm), defrosted overnight in the refrigerator, flour , for dusting, extra-large egg, water, freshly grated parmesan, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

freshly grated parmesan cheese or sharp cheddar, paprika, salt and 1/8 tsp cayenne pepper, store-bought puff pastry , about 9 by 12 inches

cheddar cheese, all purpose flour, salt, cayenne pepper, dry mustard, butter , plus a little for greasing the pan

pie crust mix, grated extra sharp cheddar cheese, cayenne pepper , to taste, salt to taste

new york sharp cheddar cheese, margarine, plain flour , sifted, cayenne pepper to taste (i like a good bit to give them a slow burn)

butter, sharp cheddar cheese, flour, salt, tabasco (optional

cheddar cheese, very finely grated, butter, softened, potato starch, cornstarch, salt, cayenne pepper, xanthan gum, cream

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese

all-purpose flour , sifted, baking powder, shredded sharp cheddar cheese, butter or margarine, cold water

parmigiano-reggiano cheese freshly grated, unsalted butter room temperature, whole egg, all-purpose flour, salt, cayenne pepper

shredded cheddar cheese, butter, king arthur unbleached all-purpose flour, cayenne pepper

ground pork sausage with sage, baking powder, grape tomatoes, sliced in half and sprinkled with salt, eggs, sharp cheddar cheese, grated (about 2 1/2 cups), salt and pepper, two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

cream cheese, softened, parmesan, grated (about 2 cups), seeded and chopped jalapeno peppers, egg, beaten, dry plain breadcrumbs