561 cheese sticks Recipes

frozen hash brown potatoes (the cubes, not the shredded ), cream of chicken soup, undiluted, cheddar cheese soup, undiluted, mayonnaise (do not sub light), sweet pickle relish, spicy brown mustard, onion, chopped fine, shredded four-cheese mexican blend cheese, mrs. paul select cuts frozen fish sticks

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

uncooked elbow macaroni (or whole-wheat pasta for an added 3.5 g fiber per serving), all-purpose flour, skim milk, light butter (stick or tub ), reduced-fat (33 percent ) shredded cheddar, velveeta light cheese , cut into thin strips, black pepper, seasoned breadcrumbs

egg, italian seasoned breadcrumbs, kraft parmesan cheese (grated ), mozzarella string cheese

fat free polenta , prepared in a tube, marinara sauce, prepared, parmesan cheese, fresh grated, panko breadcrumbs, mozzarella cheese, shredded, green bell peppers, finely diced, black olives, finely diced, white onion, finely diced, parsley, freshly chopped, garlic, finely minced, turkey pepperoni, finely diced, salt, pepper

oil for deep frying, italian bread, mozzarella cheese, 1/4 inch thick, eggs, beaten, grated parmesan cheese, dry bread crumbs

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

celery ribs, crumbled blue cheese , gorgonzola if available, cream cheese, sour cream, chopped walnuts

biscuit mix, grated sharp cheddar cheese, water, unsalted butter or 1/2 stick unsalted margarine, garlic powder, salt, dried parsley flakes

flour, sugar, salt, oil, warm water, yeast, mozzarella string cheese, cut in half, pepperoni, butter, melted, grated parmesan cheese, garlic powder, pizza sauce, for dipping

tube (11 oz) refrigerated breadsticks, grated parmesan cheese, pizza sauce, shredded part-skim mozzarella cheese

tomato paste, chipotle pepper, adobo sauce, green onions, chopped, cheddar cheese bread or 16 slices white bread, crusts removed, cheddar cheese (about 6 oz/175 g), butter, softened

tomato sauce, tomato, chopped, diced onion, sugar, dried oregano, salt, dried basil, instant pizza dough (pillsbury is good ), vegetable oil (for frying ), grated mozzarella cheese, grated fresh parmesan cheese, dried oregano, dried basil, caraway seed, garlic salt, pepperoni, diced (optional), italian sausage, cooked and crumbled (optional)

stalks celery, cleaned and cut into 3 inch sections, pimento cheese (i use price s), drops hot sauce (optional)

jiffy pizza crust mix, garlic and herb seasoning, warm water, pepperoni slices, chopped, shredded mozzarella cheese, parmesan cheese, grated, butter, melted

warm water, sugar, yeast, oil, salt, flour, italian dressing, parmesan cheese, mozza cheese, grated, pepper, garlic salt, oregano, basil

dough, sugar, eggs, yeast, sour cream, butter (2 sticks) at room temperature, flour, cream cheese, egg yolks, vanilla, sugar

sesame seeds, your favorite cheese , cut into 10 sticks roughly 1/2 inch thick adn 1/2 inch wide and maybe 3 inches long or so