34 cheese spritz Recipes

shortening, cream cheese, white sugar, egg yolk, lemon extract, all-purpose flour, salt

shortening, cream cheese, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, ground cinnamon, grated orange peel, green food coloring, decorator candies and colored sugar, optional

butter, softened, cream cheese, softened, sugar, egg yolk, real vanilla, flour

shortening, cream cheese, softened, sugar, egg yolk, vanilla, flour , sifted, salt, cinnamon

butter, softened, cream cheese, softened, sugar, egg, lemon rind, grated, lemon juice, flour , all purpose, baking powder

butter or 2/3 cup margarine, softened, sharp cheddar cheese, shredded, egg yolks, cayenne pepper, dry mustard, salt, sugar, all-purpose flour , sifted, poppy seeds or sesame seeds, to garnish

butter, softened, cream cheese, softened, sugar, egg yolk, lemon flavoring, grated lemon rind, flour, salt

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

shortening, cream cheese, softened, sugar, egg yolk, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, salt, ground cinnamon, nonpareils and colored sugar, optional

butter, softened, cream cheese, softened, sugar, almond extract, vanilla extract, king arthur unbleached all-purpose flour, chopped almonds

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

butter or margarine, at room temperature, crumbled blue cheese (2 1/2 oz.), egg, all-purpose flour, chopped almonds

shortening, cream cheese, softened, sugar, egg yolk, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, salt

flour, cracked pepper, white pepper, salt, grated parmesan cheese or 8 oz, butter, softened, garlic cloves, finely minced, milk

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.