267141 cheese spicy tomato pesto serena palumbo Recipes

ricotta cheese, freshly shredded parmesan cheese, black pepper, chopped fresh basil, divided, won ton wrappers, pt. cherry tomatoes, halved, olive oil, chicken broth, white wine vinegar, dried crushed red pepper, salt, garnishes: fresh basil leaves , freshly shaved parmesan cheese

brie cheese, rye bread, tomato puree, red pepper flakes, freshly ground black pepper, dried basil, white sugar, milk, cream cheese, cubed, chopped fresh basil leaves (optional)

flaky large refrigerated biscuits (like grands, i had 2 biscuits left over which i just baked and served), mayonnaise, shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese, tomatoes and green chilies, drained well (like ro-tel), green onion, chopped, bacon, cooked and crumbled, seasoning salt, fresh ground pepper

ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish

uncooked penne pasta, butter or margarine, sweet onion, chopped, mexican-style pasteurized prepared cheese product, cubed, sour cream, diced tomatoes and green chiles, drained

skinless, boneless chicken breast halves, vermicelli pasta, onion, chopped, green bell pepper, chopped, diced tomatoes with green chile peppers, baby peas, drained, processed cheese, shredded

chicken broth, salt, quick-cooking grits, margarine, green onions, chopped, green bell pepper, diced, garlic, minced, peeled and deveined small shrimp, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes and green chilies, black pepper, shredded sharp cheddar cheese

active dry yeast, white sugar, warm water (110 degrees f), coarsely chopped fresh basil, olive oil, all-purpose flour, salt, chopped sun-dried tomatoes, butter, melted

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

olive oil, whole garlic cloves, lightly packed fresh basil leaves, prebaked 12-inch pizza crust, shredded part-skim mozzarella cheese , sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

your favorite penne pasta, butter or 1/4 cup margarine, sweet onion, chopped, velveeta mexican cheese, cubed, sour cream, rotel tomatoes, drained

italian-style crushed tomatoes, rotel tomatoes, not drained, celery salt, oregano, crushed red pepper flakes, garlic powder, salt and pepper, water, fusilli , cooked al dente. we use healthy harvest 7 grain, chopped onion, parmesan cheese

links hot italian sausage, butter, garlic cloves, peeled, minced, onion, large, grated, ground beef, italian plum tomatoes, peeled, tomato sauce, spaghetti, salt and pepper, parmesan cheese

flour, baking powder, salt, garlic salt, cayenne, oregano, sugar, grated cheese, grated parmesan cheese( fresh ), milk, stewed tomatoes,drained ,reserve liquid, eggs, vegetable oil

diced tomatoes with green chile peppers, condensed cream of celery soup, nacho-flavor tortilla chips, skinless, boneless, chicken breast halves, cooked, processed cheese food (eg. velveeta), sliced

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)