189220 cheese spaghetti kids love Recipes

carton sour cream, cream cheese, spaghetti, cheddar cheese, shredded, ground chuck, green onions, chopped, tomatoes

extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided

butter, extra virgin olive oil, onion, thinly sliced, ham, diced, asparagus , cut into 1/2-inch slivers, chicken broth, heavy cream, parmesan cheese, spaghetti

ground beef, chopped onion, chopped green pepper, butter, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, shredded cheddar cheese, spaghetti, cooked, drained, garlic clove, minced, water

johnsonville mild ground italian sausage, cubes part-skim mozzarella cheese, spaghetti sauce, prepared pesto, dinner rolls, split and toasted

spaghetti noodles , broken into pieces then cooked, condensed cream of mushroom soup, milk (use soup can to measure), tuna in water, drained, onion, finely chopped, garlic cloves, crushed, cheddar cheese, finely cubed . (1 cup), parmesan cheese (grated ), salt and pepper

spaghetti sauce, matzo crackers, garlic salt, dried oregano, shredded mozzarella cheese, tomato, sliced, sliced black olives

spaghetti cooked, chicken broth, rotel, chicken breasts, cheddar cheese, green chilies 3oz, tub sour cream (optional)

eggs, at room temperature, garlic cloves, olive oil (divided 1/1), prosciutto (cut into 1/4 strips), pecorino romano cheese (grated just before adding), spaghetti noodles (not thin), ample water for boiling noodles

pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh flat leaf parsley, fresh basil, fresh thyme leave, fresh oregano leaves, fresh tarragon leaves, fresh sage leaf, extra virgin olive oil, lemon juice, salt, grated parmesan cheese, spaghetti

eggs, milk, ground black pepper, toast bread, cheese, spaghetti in tomato sauce, ham or 4 slices sliced salami, cayenne pepper or 1 pinch mexican chili powder (to season)

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

spaghetti, olive oil, garlic cloves coarsely chopped, onion, thinly sliced, tomatoes, halved, kalamata olives, pitted and halved, eggs, heavy cream, kosher salt, freshly ground black pepper, red pepper flakes , optional, fresh basil leaves, chopped, fontina, grated, feta, crumbled, parmesan, shredded, fresh basil leaves, for garnish, special equipment : 10-inch cast iron skillet or nonstick ovenproof skillet

shredded chicken breasts, shredded mozzarella cheese, spaghetti sauce, parmesan cheese, fresh parsley, chopped, bread dough

a seasoning or flavoring your kids love; ketchup barbecue sauce, soy or steak sauce, salt and freshly ground black pepper, skinless boneless, chicken breasts or chicken tenders ,cut into 1/2 inch cubes or very thin strips, unsalted butter, dried bread crumbs

butter , melt on low heat, flour, milk, cheddar cheese, elbow macaroni

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

cooked broccoli, cream of mushroom soup, mayonnaise, lemon juice, paprika, cheddar cheese