17346 cheese soup soup Recipes

frozen mixed vegetables, condensed cream of chicken soup, soup can milk (about 1-1/3 cups), shredded cheddar cheese (about 4 oz)

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

chick peas, drained, evaporated milk, olive oil, diced prosciutto or ham, onion, salt and pepper to taste, grated parmesan cheese to top soup

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

chicken broth, fresh tomatoes, chopped, butter or 3 -4 tbsp margarine, onion, diced, fresh minced garlic, diced canned green chili (or more to taste), jalapeno pepper, seeded and finely chopped, cumin (can use more to taste), chili powder, flour (for a thicker soup add in more), half-and-half cream, cheddar cheese, shredded (or more if desired), sour cream, chopped cooked chicken, crushed tortilla chips (to garnish ), cheddar cheese, grated for garnish

milk, cheddar cheese , broccoli soup starter, chopped cooked chicken breast, frozen green peas, thawed, shredded cheddar cheese, for topping

frozen chipped beef sandwhich steaks (about 2 oz. each), margarine or butter, onion, cut into thin wedges, green pepper , cut into strips, condensed cheddar cheese soup, water, worcestershire sauce, chopped fresh or dried parsley .

green pepper, chopped, onion, chopped, shortening, bisquick baking mix, condensed cream of mushroom soup or 1 (10 1/2 oz) can celery soup, milk, tuna, drained, peas, drained, lemon juice, bisquick baking mix, cold water, shredded process american cheese

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

olive oil, onion, minced, garlic clove, minced, cabbage, coarsely chopped (about 1 1/2 firmly packed cups), zucchini , cut into 1/4 inch slices, leeks, thinly sliced, canned roma tomato, drained, carrot, finely chopped, celery rib, finely chopped, fresh rosemary, minced (or 1/4 tsp. dried rosemary, crumbled), red pepper flakes, salt , to taste, water, beef broth (or more ), great northern bean, italian bread, sliced 1/2 inch thick, garlic clove, halved, olive oil, parmesan cheese , for topping soup

frozen hash brown potatoes, salt, grated cheddar cheese, chicken soup or 2 (10 oz) cans mushroom soup, chopped onion, sour cream, corn flakes, crushed, melted margarine or 1/4 cup butter

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

water, frozen broccoli, uncooked white rice, potatoes, peeled and cubed, butter, chopped onion, chopped celery, sliced carrot, cream of mushroom soup, half a package velveeta cheese, rotel tomatoes and green chilies

olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

butter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)

tomato juice, divided, cream cheese, softened, crumbled blue cheese, divided, onion, coarsely chopped, worcestershire sauce, sugar, lemon juice, pepper, salt, toasted garlic bread , optional