219208 cheese soup from switzerland Recipes

potato, peeled and diced (2-3 cups), head cauliflower, cut into florets (reserve 2 cups), carrot, peeled and chopped, garlic cloves, peeled, onions, chopped, salt, chicken broth, cheddar cheese , packed, milk, dill, caraway seed, black pepper , to taste, cheddar cheese, for garnish

white onion, finely chopped, broccoli floret, diced tomatoes, undrained, vegetable broth (or chicken broth), pepper, curry powder, low-fat milk (or half and half), shredded cheddar cheese (or shredded american cheese), salt , if needed, to taste

butter, onion, chopped, garlic clove, minced, potatoes, peeled and cut into 1-inch cube, flour, chicken broth, milk, whole green chilies (drained and chilies diced into bite-sized pieces, mom used canned, i use fresh roasted chilies, abou), salt, shredded monterey jack cheese, shredded cheddar cheese, pepper

elbow macaroni, condensed cheddar cheese soup, undiluted, process american cheese, shredded parmesan cheese, milk, butter

elbow macaroni, chicken broth, diced tomatoes with green pepper and onion, drained, velveeta cheese, cubed, salt and pepper, hot red pepper sauce, cheddar cheese, shredded (optional)

onion, chopped, milk, velveeta cheese, cut in cubes, cooked broccoli, margarine, chicken broth, flour, cream cheese, salt and pepper, to taste, garlic salt , to taste

extra virgin olive oil, chicken breasts, garlic cloves, minced, sea salt , to taste, fresh ground pepper , to taste, cheddar cheese soup, chicken broth, broccoli florets, swiss cheese, shredded, half-and-half cream (optional)

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

elbow macaroni, shredded sharp cheddar cheese, velveeta cheese, cubed, cheddar cheese soup, eggs, butter, melted, evaporated milk, cajun seasoning, black pepper

baking potatoes, peeled and quartered, onion, chopped, stalk celery, chopped, carrots, chopped, chicken broth or 6 cups water, dry sherry , to taste, crumbled blue cheese or 4 oz gorgonzola or 4 oz stilton cheese, salt and pepper, chives, for topping (optional)

onions, melted butter, flour, pepper, milk, grated cheddar cheese (i use white cheddar), chicken bouillon cubes, boiling water, frozen broccoli

olive oil, butter, parsley, onion, chopped, garlic clove, pressed or minced, potatoes, baked , then chunked (baking size), broccoli floret, chopped, broth , veggie or 6 cups chicken, milk, chickpea flour (all purpose is fine if you cannot find), velveeta cheese , chunked or 1 cup cheddar cheese, shredded

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

condensed cheddar cheese soup, swiss cheese, shredded, sour cream, chunks french bread

broccoli florets, cauliflower florets, condensed cheddar cheese soup, beer, swiss cheese, shredded, nutmeg

cream cheese, softened, fiesta nacho cheese soup (this is by campbell s & i ve only ever been able to find it at walmart), chili (your favorite brand )