844 cheese soup beef broth Recipes

egg, ground beef, grated parmesan cheese, chicken broth, grated parmesan cheese, acini di pepe pasta

sweet italian sausage or chorizo sausage, casings removed, chopped onion, garlic cloves, sliced, beef stock or canned broth, chopped tomatoes (about 3/4 lb), tomato sauce, zucchini, sliced, carrot, thinly sliced, sized green bell pepper, diced, dry red wine, dried basil, dried oregano, purchased fresh cheese tortellini, freshly grated parmesan cheese

sweet italian sausage or chorizo sausage, casings removed, chopped onion, garlic cloves, sliced, beef stock or canned broth, chopped tomatoes (about 3/4 lb), tomato sauce, zucchini, sliced, carrot, thinly sliced, sized green bell pepper, diced, dry red wine, dried basil, dried oregano, purchased fresh cheese tortellini, freshly grated parmesan cheese

head escarole (about 1 lb), chicken broth , homemade if you have it, carrots, chopped, ground veal or 1 lb beef, eggs, onion, finely minced, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, salt, pepper, freshly ground (to taste), ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite sized pieces, egg, mixed, freshly grated parmigiano-reggiano cheese

black beans, diced tomatoes, tomato sauce, chicken broth, onion, diced, garlic, minced, cumin, ground, chili powder, red pepper flakes, kosher salt, ground black pepper, frozen tamales (chicken, pork, or beef), colby-monterey jack cheese, shredded

chopped onion, sliced celery, butter, chicken broth, baking soda, cornstarch, water, sauerkraut, rinsed and drained, half-and-half cream, chopped cooked corned beef, shredded swiss cheese, salt and pepper, rye crouton (optional)

butter, onion, chopped, chicken broth, sauerkraut, drained and chopped, bay leaf, cornstarch, cold water, whipping cream, half-and-half, deli corned beef, cubed, shredded swiss cheese, garnish: rye croutons

chopped onion, sliced celery, butter, chicken broth, baking soda, cornstarch, water, sauerkraut, rinsed and drained, half-and-half cream, chopped cooked corned beef, shredded swiss cheese, salt and pepper to taste, rye croutons , optional

ground beef, egg, lightly beaten, breadcrumbs, parmesan cheese, grated, basil, parsley, green onions, chopped, chicken broth, frozen spinach (then thawed), lemon , zest of, only, orzo pasta (uncooked rice-shaped pasta), parmesan cheese, for topping

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish

whole chickens (fryer), stalks celery, cut into 2 -3 pieces, carrots, cut into 2 -3 pieces, onion, quartered, bay leaf, fresh tomato, halved, fresh parsley (leaves and stem intact), salt and pepper, ground beef, ground pork, ground veal, italian breadcrumbs (approx ), garlic clove, roughly chopped, fresh parsley, roughly chopped, water, eggs, locatelli cheese, grated, salt and pepper, college inn chicken broth (possibly more), escarole , washed thoroughly and cut into large pieces, locatelli cheese, grated

chicken broth, fresh spinach, packed (stems removed and rinced), diced carrot, cooked small shell pasta (or use cooked rice), fresh ground black pepper (or to taste), salt (optional and to taste), grated parmesan cheese, extra lean ground beef, fresh garlic cloves, minced, egg, grated parmesan cheese, dry breadcrumbs, seasoning salt or 1/2 tsp white salt, fresh ground black pepper

onion (cut in half, chop 1 half and slice the other half ), olive oil (divided ), garlic clove (minced ), soft breadcrumbs, ground veal or 1 lb beef, egg, slightly beaten, thyme, marjoram, cayenne pepper, garlic salt, bay leaves, parmesan cheese (finely grated ), fresh ground pepper, flour (for coating ), cabbage (thinly sliced ), tomatoes, chopped (i use canned tomatoes, drained), chicken broth

extra-virgin olive oil, onion, diced, carrots , halved lengthwise and sliced, stalks celery, sliced, chopped fresh thyme, fat-free low-sodium beef or vegetable broth, cheese ravioli, escarole or 5 cups spinach, roughly chopped, kosher salt and freshly ground pepper, grated parmesan cheese, whole-wheat baguette

ground beef, chopped onion, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, whole corn, undrained, hominy, undrained, pinto beans, undrained, navy beans, undrained, mrs. grimes chili beans, canned chicken broth, taco seasoning, ranch dressing mix, grated cheddar cheese, fritos corn chips

olive oil, onion ; rough cut, carrot; cut into 1 inch cubes, turnips; chopped 3/4 inch cubes, rutabaga; chopped 3/4 inch cubes, whole tomatoes ; hand crushed, tomato paste, dried italian herbs, dried oregano, chicken broth, water, elbow macaroni, light red kidney beans; rinsed and drained, smoked beef sausage, sliced 1/8-inch thick, kosher salt, grated parmesan cheese, saloio bread loaf

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

ground beef, onion chopped, chicken broth, crushed tomatoes, ground cumin, garlic minced, chili powder, salt and pepper to taste, cornstarch, cold water, creamed corn, shredded american cheese