Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown ground beef with onion, drain.
  2. Combine all ingredients except cheese and fritos in a 6 quart pan.
  3. Bring to a simmer and cook for 30 to 40 minutes.
  4. Spoon into bowls and top with cheddar cheese and fritos!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.54 Kcal (1526 kJ)
Calories from fat 173.07 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 82.68mg 28%
Sodium 489.41mg 20%
Potassium 471.23mg 10%
Total Carbs 12.86g 4%
Sugars 1.74g 7%
Dietary Fiber 2.88g 12%
Protein 33.98g 68%
Vitamin C 3.2mg 5%
Iron 2.8mg 16%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 176.85 Kcal (740 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 30%
Cholesterol 40.11mg 28%
Sodium 237.42mg 20%
Potassium 228.6mg 10%
Total Carbs 6.24g 4%
Sugars 0.84g 7%
Dietary Fiber 1.4g 12%
Protein 16.49g 68%
Vitamin C 1.5mg 5%
Iron 1.4mg 16%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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