1980 cheese beef broth Recipes

beef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion

beef, cubed, enchilada sauce, beef broth, olive oil, red onion, garlic, minced, green bell pepper, red bell pepper, jalapeno, oregano, basil, pepper, roma tomatoes, cream cheese, monterey jack pepper cheese

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

beef sirloin steak , cut into thin strips, vegetable oil, garlic cloves, minced, tomatoes, chopped, beef broth, minute rice, uncooked, cheese, shredded

beef broth, frozen cheese tortellini, frozen peas, sun-dried tomatoes, chopped, basil, oregano

eggs, lightly beaten, chicken broth or 1 (13 3/4 fl oz) can beef broth (i use chicken), sour cream, grey poupon dijon mustard, white bread, cubed (about 4 cups cubes ), shredded cheddar cheese (8oz), sliced mushrooms, drained

ground beef, chopped onion, tomatoes, diced, beef broth, red wine or additional beef broth, tomato paste, minced fresh rosemary, sugar, minced garlic, salt, refrigerated cheese ravioli, grated parmesan cheese , optional

sliced onions, butter or 3 tbsp margarine, kitchen bouquet (or use 3 tbsp soy sauce), ground beef, flour, celery salt, pepper (i use more ), garlic powder (i use more ), beef broth or 4 cups beef bouillon, parmesan cheese

olive oil, chopped onion, minced garlic, dried oregano, chili powder, dried basil, salt, ground black pepper, ground cumin, dried cilantro, prepared salsa, tomato sauce, tomato paste, chicken broth, ground beef, chopped onion, minced garlic, chili powder, ground cumin, prepared red enchilada sauce, beef broth, shredded mexican-style cheese blend, flour tortillas, shredded mexican-style cheese blend, chopped fresh cilantro

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

garlic, minced, red wine or 2 tbsp beef broth, worcestershire sauce, coarsely chopped parsley, ground sirloin lean ground beef, coarsely crumbled blue cheese, red onion, cut into wedges, button mushroom (about 8 oz), olive oil, salt and pepper

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef sirloin steak , cut into thin strips, vegetable oil, garlic cloves, minced, chopped tomatoes, beef broth, dried basil leaves, minute white rice, uncooked, cubed velveeta processed cheese (1/2 cup)

beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), onion, sliced, all-purpose flour, condensed beef broth, prepared mustard, fresh sliced mushrooms, cream cheese (room temperature ), sour cream, worcestershire sauce, salt, ground black pepper

beef stew meat, trimmed and cubed, oil, onion, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (teasing about 20!), chili powder, oregano, mexican is best, ground cumin, crushed red pepper flakes , obviously to suit your own taste, chopped tomatoes , use juice also, tomato paste, beef broth, water, salt and pepper, to taste, shredded cheese, sour cream, chopped jalapeno, chopped onion, snipped cilantro

beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

good ground beef (not too lean), salt, pepper, yellow onion, diced, mushrooms, fresh sliced into big chunks, very dry sherry, hot sauce (i use pick-a-peppa or tabasco), worcestershire sauce, garlic powder, olive oil, arborio rice, beef broth (homemade , or enrich standard beef broth with knorr beef concentrate), parmesan cheese, grated, sour cream, butter, chives, chopped