185853 cheese souffles chanterelle Recipes
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unsalted butter, plus more, unsalted butter, for greasing and9 Moreunsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)45 min, 11 ingredients
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vegetable oil, diced red onion and11 Morevegetable oil, diced red onion, yellow squash , cut into1/4-inch-thick half-moon slices, asparagus , bottoms trimmed, cut into 1-inch pieces, roasted red pepper , strips, sliced scallion tops, eggs, kosher salt, fresh ground black pepper, freshly ground nutmeg, shredded swiss cheese, grated parmesan cheese, vegetable oil cooking spray , as needed1 hour 10 min, 13 ingredients
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freshly grated parmesan cheese, unsalted butter and11 Morefreshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, dry white wine, dry mustard, anchovy paste, goat cheese, crumbled, thyme leaves, salt & freshly ground black pepper, eggs, separated , plus, egg whites, grated sharp white cheddar cheese40 min, 13 ingredients
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Blue Cheese Souffle (Barefoot Contessa) Ina Gartenunsalted butter or 3 tbsp unsalted margarine, plus extra ... and12 Moreunsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit45 min, 13 ingredients
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Goat Cheese Souffles in Phyllo Cups With Frisee Saladphyllo pastry sheets, thawed if frozen (17- by 12-inch) and15 Morephyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives50 min, 16 ingredients
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Jalapeno Cheese Soufflemonterey jack cheese, grated and5 Moremonterey jack cheese, grated, cracker barrel cheese, grated, jalapeno peppers, diced, eggs , seperately, flour, evaporated milk1 hour 15 min, 6 ingredients
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Low Carb Cheddar Cheese Souffleeggs, heavy cream, grated parmesan cheese and5 Moreeggs, heavy cream, grated parmesan cheese, prepared mustard, salt, ground black pepper, cheddar cheese , cut into about 1 inch pieces, cream cheese , cut into about 1 inch pieces50 min, 8 ingredients
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The Untempermental Spinach and Cheese Soufflesall-purpose flour, milk, egg yolks and9 Moreall-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream1 hour 14 min, 12 ingredients
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Swiss Cheese Souffle Breadall-purpose flour, sugar, salt and10 Moreall-purpose flour, sugar, salt, dry active yeast (7g which equals 1 package) or 1/4 oz fast-rising active dry yeast (7g which equals 1 package), butter, water, milk, egg, swiss cheese , greated (1 cup), garlic clove, finely chopped, butter, softened, parmesan cheese , greated (optional), fresh cracked pepper2 hour 25 min, 13 ingredients
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Chili Cheese Souffle ( rellenos Al Reves )butter, eggs, flour, baking powder, salt and3 Morebutter, eggs, flour, baking powder, salt, diced green chilies, canned, cottage cheese, monterey jack cheese, grated1 hour 10 min, 8 ingredients
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