66 cheese soufflee soufflee Recipes
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butter , plus 2 tbsp freshly grated parmesan, for the dish and10 Morebutter , plus 2 tbsp freshly grated parmesan, for the dish, milk or cream, aromatics : 1 bay leaf, several thyme sprigs, 2 thin onion slices, butter, flour, salt and freshly milled pepper, cayenne, egg yolks, crumbled goat cheese , preferably a bucheron or other strong-flavored cheese, egg whites, several plump thyme sprigs, leaves only11 ingredients
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fresh asparagus, trimmed and cut into 1 inch pieces and7 Morefresh asparagus, trimmed and cut into 1 inch pieces, eggs, beaten, lowfat swiss cheese, grated, canola oil, parmesan cheese, cornstarch or 1 tbsp arrowroot, low-sodium low-fat chicken broth, egg whites , beaten until stiff35 min, 8 ingredients
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fine dry breadcrumbs and17 Morefine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)44 min, 18 ingredients
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Provencal Goat Cheese and Herb Souffléminced fresh thyme, extra-virgin olive oil and12 Moreminced fresh thyme, extra-virgin olive oil, all purpose flour, garlic clove, minced, whole milk, dry white wine, egg yolks, salt, minced fresh basil, minced fresh thyme, minced fresh rosemary, crumbled chilled soft fresh goat cheese (such as montrachet), grated gruyere cheese (about 2 oz), egg whites14 ingredients
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Colby Cheese Soufflébutter, flour, milk, salt, cayenne pepper and5 Morebutter, flour, milk, salt, cayenne pepper, colby cheese, shredded, eggs, separated, ham, chopped (1/4 cup), parsley, chopped, thyme1 hour 10 min, 10 ingredients
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Egg & Cheese Souffléwhite bread, old english or american cheese, butter and4 Morewhite bread, old english or american cheese, butter, dry mustard, eggs, milk, salt and pepper to taste11 hour 15 min, 7 ingredients
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Pumpkin Cheese Soufflécanned pumpkin (not pumpkin pie filling) and13 Morecanned pumpkin (not pumpkin pie filling), fat cottage cheese, soy flour, dark brown sugar, egg, separated, molasses, minced fresh ginger, ground cinnamon, salt , plus, salt, ground nutmeg, ground black pepper, egg whites, powdered sugar45 min, 15 ingredients
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Mrs. B's Cheddar Soufflébutter, flour, salt, paprika, dry mustard (i.e. powdered) and4 Morebutter, flour, salt, paprika, dry mustard (i.e. powdered), milk, grated black diamond extra-old white cheddar cheese, eggs, separated, grated parmesan cheese (optional)55 min, 9 ingredients
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Mexican Souffleed Omeletsegg whites, cream of tartar, egg yolks, all-purpose flour and11 Moreegg whites, cream of tartar, egg yolks, all-purpose flour, shredded 40% less-fat cheddar cheese, grated parmesan cheese, salt, freshly ground pepper, vegetable cooking spray, reduced-calorie margarine, divided, peeled, seeded, and chopped tomato, canned chopped green chiles, sliced ripe olives, sliced green onions, nonfat sour cream alternative15 ingredients
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Herbed Parmesan Cheese Souffléunsalted butter, all purpose flour, whole milk and6 Moreunsalted butter, all purpose flour, whole milk, ground nutmeg, freshly grated parmesan cheese, minced fresh parsley, minced fresh thyme, egg yolks, egg whites, room temperature9 ingredients
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Gruyère Cheese Soufflé with Dillfresh breadcrumbs from french bread, whipping cream and8 Morefresh breadcrumbs from french bread, whipping cream, eggs, separated, salt, pepper, butter, all purpose flour, grated gruyere cheese, chopped fresh dill, cream of tartar10 ingredients
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Hooray !!! Bread Bowl Soufflé !!!bread (country round) and7 Morebread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper30 min, 8 ingredients
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Asparagus and Goat Cheese Souffleed Omeletasparagus, trimmed, kosher salt and6 Moreasparagus, trimmed, kosher salt, fresh goat cheese, crumbled (about 1/3 cup), rinsed dried and finely chopped fresh tarragon or 2 tsp dill, fresh ground black pepper, unsalted butter or 1 tbsp vegetable oil, eggs, separated, flour35 min, 8 ingredients
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Double-Baked Cheese Soufflé with Parmesan Creamunslted butter, plus more for greasing and12 Moreunslted butter, plus more for greasing, freshly grated parmigiano-reggiano cheese (2 oz), plus more for dusting, all-purpose flour, garlic clove, peeled, milk, shredded comt cheese, salt and freshly ground white pepper, eggs, heavy cream, milk, shredded comt cheese, reshly grated parmigiano-reggiano cheese (1 1/2 oz), salt and freshly ground white pepper1 hour 45 min, 13 ingredients
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Spinach and Cheddar Soufflé à La Barefoot Contessascalded milk and13 Morescalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar1 hour 5 min, 15 ingredients
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