243001 cheese souffle walnut salad Recipes
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Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassiennfirm large tomatoes, tops removed and hollowed out, pulp ... and14 Morefirm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )1 hour , 15 ingredients
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Cheese Soufflesoftened butter, grated parmesan, flour, hot milk, paprika and6 Moresoftened butter, grated parmesan, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, coarsely grated swiss cheese50 min, 11 ingredients
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Romaine Gorgonzola And Walnut Saladwalnut oil, olive oil, aged balsamic vinegar and9 Morewalnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces10 min, 12 ingredients
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Cheese Souffleday old loaf bread with crusts trimmed (original recipe s... and5 Moreday old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard1 min, 6 ingredients
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Cheese Soufflebutter or margarine, all-purpose flour, milk, salt and4 Morebutter or margarine, all-purpose flour, milk, salt, white pepper, eggs, separated, sliced mushrooms, drained and chopped, shredded sharp cheddar cheese8 ingredients
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Sweet Goat Cheese and Walnut Tartletswalnuts (about 4 oz), all-purpose flour, sugar, salt and13 Morewalnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter17 ingredients
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Warm Green Bean and Walnut Saladwalnuts, toasted lightly and chopped fine and3 Morewalnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces4 ingredients
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Citrus-Walnut Salad With Cumin-Dijon Vinaigrettewalnut pieces, heads belgian endive (about 2 1/4 lb.) and8 Morewalnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned30 min, 10 ingredients
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Bulgur, Pomegranate and Walnut Saladwalnut halves (2 1/2 oz) and13 Morewalnut halves (2 1/2 oz), drained sun-dried tomato packed in oil, chopped , plus, sun-dried tomato olive oil , from the jar, bulgur (6 oz), canned chick-peas, rinsed, aleppo chili pepper flakes or 1/2 tsp pure dried ancho chile powder, boiling water, grape tomatoes, halved (1 1/2 pints), pomegranate seeds, coarsely chopped fresh dill, coarsely chopped fresh mint, fresh lemon juice, salt & freshly ground black pepper, pomegranate molasses , dissolved in 2 tsp cold water1 hour , 14 ingredients
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Arugula, Mushroom and Walnut Saladwalnut pieces (4 oz), extra virgin olive oil and5 Morewalnut pieces (4 oz), extra virgin olive oil, full-bodied red wine, kosher salt, fresh ground pepper, arugula leaves (3/4 lb), cremini mushroom, stems trimmed, thinly sliced11 min, 7 ingredients
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Endive, Watercress, and Walnut Saladwalnuts, canola oil, red wine vinegar, dijon mustard and2 Morewalnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried6 ingredients
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Smoked Ham and Walnut Saladwalnuts, dried currants, heavy cream, dijon mustard and7 Morewalnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick11 ingredients
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